Hello everybody, I hope you are having an amazing day. Today I will show you how to make a special dish, Potato Salad (German). This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Potato Salad (German) Recipe. Add onion to the bacon grease, and cook over medium heat until browned. Add the vinegar, water, sugar, salt and pepper to the pan.
You can have Potato Salad (German) using 14 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Potato Salad (German)
It’s 8 medium of Potatoes.
Make ready 1 medium of onion, chopped.
You need 2 of hard boiled eggs.
Make ready 1 1/2 tbsp of minced garlic.
Take 3 tbsp of dried celery flakes.
You need 1 tbsp of dried dill.
Make ready 1 tbsp of black pepper.
Make ready 1 tsp of paprika.
It’s 1 of splash red wine vinegar.
Make ready 1 of splash dill pickle juice.
It’s 1/4 cup of chopped dill pickles.
You need 6 tbsp of spicy brown mustard.
Make ready 1/4 cup of Miracle Whip or mayonnaise.
Take of salt.
In a large pot, cover potatoes with water and season generously with salt.It has tangy, fresh flavors and can be served cold or at room temperature.The German potato salad found in the states is a result of altering the dish for the usual reasons: lack of access to certain ingredients a during the dish's journey here, and some changes due to American tastes.A good example of this process is American Goulash.
Potato Salad (German) step by step
Boil potatoes with skin on in large pot. Cover with enough water to just cover potatoes. Boil 30-40min or until tender. Fork should easily slide into potatoes..
Using hot-pads, drain water from potatoes and rinse with cold water in colander..
Peel potatoes when they are cool enough to handle and chop into mixing bowl.
Add remaining ingredients and gently mix well. Cover and refrigerate for several hours, overnight is best..
German potato salad is utterly delicious, but it violates probably every single trend about what is healthy today.But unless you're a strict health nut, it's delightful to enjoy this salad occasionally, especially in winter.Be sure the sweet and the sour flavors are pronounced.
It seems nothing like authentic Hungarian Goulash, but it is easy to see how we.The German Potato Salad keeps very well in the refrigerator for a few days.All it needs is a gentle warming before setting it on the table.Brenda Score Brenda Score is the creator of the food-focused site, a farmgirl's dabbles , and feeding people makes her happy!This authentic German potato salad recipe came from Speck's Restaurant, which was a famous eating establishment in St.
