Hey everyone, welcome to my recipe site. Today I will show you how to prepare a special dish, Coleslaw. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Coleslaw Recipe. This easy and creamy coleslaw dressing is a breeze to make and much better than store-bought dressing! The word "coleslaw" comes from the Dutch word, "koolsla," "kool" meaning cabbage and "sla" meaning lettuce or salad.
You can cook Coleslaw using 7 ingredients and 7 steps. Here is how you cook it.
Ingredients of Coleslaw
Make ready 1 of med cabbage.
Make ready 5 of large carrots.
It’s 1 of spring onion.
You need 1 pc of Green pepper.
It’s 3 tbsp of Mayonnaise.
Take 1 Tsp of sugar.
Take 1/5 of tspn salt.
The vegetables can be shredded a day or two in advance and kept in a resealable bag in the refrigerator.An easy coleslaw recipe that's a perfect side dish for summer parties, potlucks and barbecues.My recipe is light, flavorful and has far less sugar than you'll find in store-bought versions or from KFC.This Coleslaw recipe is crisp and refreshing, with just enough creamy dressing to bring it all If you need to erase the memory of the typical stale, mayonnaise-drowned coleslaw that so often makes.
Coleslaw step by step
Wash Peel and Grate the carrots.
Wash and Slice the cabbage.
Cut the onio s and green pepper.
Combine all.
Add sugar and salt (optional).
Turn very well for the mayo to spread..
Serves 6.
This recipe is best made a the day before you eat or.This coleslaw is quick and easy to make.Coleslaw is easy to make in advance.
Make it creamy or light to enjoy with your barbecue.This basic coleslaw recipe is an easy side dish made with shredded lettuce mix.Coleslaw is one of those dishes that I sort of avoided as a kid.My grandma loved coleslaw and it was often on the family dinner table.I learned to love it when I.
