Step-by-Step Guide to Make Delicious Red Pasta Sauce

Hey everyone, welcome to our recipe page. Today I will show you how to prepare a special dish, Red Pasta Sauce. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Red Pasta Sauce Recipe. Red sauce pasta recipe - Healthy & delicious kids' friendly pasta that can be made for after school meal or dinner. Red sauce pasta is a dish made with pasta, tomatoes, bell peppers, onions, garlic..red sauce pasta recipe. firstly, i would heavily recommend using penne pasta to prepare the red like red sauce pasta, white sauce pasta, pizza sauce, tomato sauce, salsa, macaroni, pasta salad.

You can cook Red Pasta Sauce using 16 ingredients and 11 steps. Here is how you cook it.

Ingredients of Red Pasta Sauce

1. You need 1 tsp of dry basil.
2. You need 1/2 tsp of dry oregeno.
3. Make ready 1/4 tsp of dry rosemary.
4. Prepare 1/4 tsp of dry thyme.
5. Take 1/4 tsp of salt.
6. You need 1/8 tsp of black pepper.
7. Take 2 of large cloves of garlic minced.
8. Prepare 1 of medium onion.
9. Make ready 1 of medium/large green bell pepper.
10. Take 1/2 lb of ground beef.
11. Make ready 2 Tbsp of olive oil.
12. You need 1 Tbsp of Worcestershire sauce.
13. It’s 1 can (6 oz) of tomato paste.
14. Take 1 can (28 oz) of no soduim added crushed tomatoes.
15. Make ready of Water.
16. Make ready 1 Bag of or box of pasta of choice.

This meal can also be made without veggies but I usually add them as they give a good taste.Recipe courtesy of Debi Mazar and Gabriele Corcos.Add the basil and remove from the heat.Red sauce pasta Cook Click n Devour.

Red Pasta Sauce instructions

1. Heat a large pot on medium high.
2. Chop green pepper and onion.
3. Pour the olive oil into the hot pot. Dump in the onion and pepper and stir. Turn heat to meduim and saute for 2-3 minutes.
4. Mean while smash, cut and mince garlic. You can also measure out your spices in this time..
5. After the 2-3 minutes, add all the spices, garlic, and Worcestershire sauce and stir.
6. Add the ground beef. Stir and chop the meat up with the spoon untill the meat is browned..
7. After the meat has browned, add the crushed tomatoes and tomato paste. Take the empty crushed tomato can and fill it HALF full with water. Dump the water on the pot. Now, stir it all up. ~The tomato paste will thicken up the water in the sauce. If you like really thick sauce, you don't have to add the water.
8. When the sauce begins to bubble; stir it, cover it, and turn it down to medium/low. Let it simmer for 30 minutes so all the flavors mix up together! 💖 NOTE: If you don't cover your sauce…. It will explode everywhere 😑.
9. In the mean time you can boil some water for your favorite pasta to go with the delicious sauce. Cook pasta according to the directions on the package. I love this pasta 😍~~~~~>.
10. There you have it…easy and delicious sauce you can make yourself 🙌✨😎.
11. I use Dei Fratelli canned tomatoes. They have no added sodium an less preservatives than most of the organic brands and cheaper. The only ingredients are tomatoes and citric acid. Publix brand is the grocery store brand tomato paste with low sodium and only one ingredient…tomatoes 😊.

Below you will find two easy recipes that can be made quickly and still impresses anyone when they find out it wasn't that red stuff in a jar.These creative, non-marinara, homemade pasta sauce recipes will come in handy when you want to give We'll always love you, marinara, but it's time we started seeing other homemade pasta sauces.Red sauce pasta is a delicious recipe of pasta and mixed veggies in a homemade red tangy tomato sauce.

About Red Sauce Pasta Recipe: Delicious red sauce pasta, slow cooked in tangy tomato sauce.Served in a simple, authentic Italian way.This is a great recipe for brunch or to pack in your kids tiffin.Vibrant red bell pepper pasta sauce, made with roasted red bell peppers, garlic, onion, sage, anchovies, tomato paste, red wine, paprika, Parmesan.The magic starts with sautéed shallot and garlic to give the sauce a robust and subtly sweet base.