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How to Cook Favorite Spaghetti ala burger patty sauce (beef ๐Ÿฎ)

How to Cook Favorite Spaghetti ala burger patty sauce (beef ๐Ÿฎ)
How to Cook Favorite Spaghetti ala burger patty sauce (beef ๐Ÿฎ)

Hello everybody, welcome to our recipe page. Today I’m gonna show you how to make a distinctive dish, Spaghetti ala burger patty sauce (beef ๐Ÿฎ). It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Spaghetti ala burger patty sauce (beef ๐Ÿฎ) Recipe. Rich and meaty spaghetti sauce is surprisingly easy to make, and ready in just over an hour. Serve over any variety of hot cooked pasta.

You can have Spaghetti ala burger patty sauce (beef ๐Ÿฎ) using 16 ingredients and 8 steps. Here is how you cook it.

Ingredients of Spaghetti ala burger patty sauce (beef ๐Ÿฎ)

  1. Prepare 2 pieces of burger patty.
  2. You need 1/2 of kilo spaghetti (1 small pack).
  3. You need 2 pieces of tomato ๐Ÿ….
  4. Take 1 pieces of onion.
  5. You need 2 spoon of garlic &ginger paste.
  6. Take 1 of p of sweet pepper/capsicum.
  7. Make ready 1 pack of tomato paste (small).
  8. Take of ๐ŸŒถ optional.
  9. It’s 1 spoon of dill (frozen or fresh).
  10. Prepare 1 of spoonCoriander powder (substitute of fresh Coriander.).
  11. You need to taste of Salt and pepper.
  12. Prepare 11/2 spoon of curry powder (mild flavor).
  13. Prepare 1/2 spoon of turmeric (udjust if don't like much.).
  14. It’s 1 teaspoon of lemon powder.
  15. It’s 1 spoon of oil.
  16. You need 2 liters of water.

Place on. eyes, nose and mouth on each.The collaborative burger from Honest Burgers and Pastaio (Photo: Honest Burgers).The Oxford Circus branch of restaurant chain Honest Burgers has released a deep-fried spaghetti burger in collaboration with pasta restaurant Pastaio.This beef pasta sauce is a family favourite and a real crowd pleaser.

Spaghetti ala burger patty sauce (beef ๐Ÿฎ) instructions

  1. Wash the engrident with salt (5 minute keep it in the water.).
  2. After you clean the vegetables, blender the tomato and tomato paste together and keep a side..
  3. Here the dry engrident..
  4. Let start to cook; 1 put the burger patty in a casserole/pan and wait till water finish and put onion. Stir fry until golden brown/soft and add the garlic &ginger paste simmer together until a the smell come out ๐Ÿ˜ŠโœŒ. Aroma in you food just only burger patty.
  5. Next after 3 minutes add all dry engrident into burger simmer together and add tomato paste wait a second before adding tomato sauce (blender ๐Ÿ…). To much patience my ricipe guys ๐Ÿ˜Š because you wait again 5 minutes until boiling burger patty sauce and after that you add boiling water. Cook for 40 minutes..
  6. After 30 minutes add salt and dill and taste it (wait a minutes). If the sauce done ๐Ÿ‘ wash the spaghetti before you put in a sauce… Cook in a small fire and mix sometime to avoid burn. After 20 minutes add chili ๐ŸŒถ and capsicum fresh Coriander if don't have Coriander powder it's okay (yani 1 spoon total). Simmer together and wait a minutes before adding another pepper powder (optional). Close the fire ๐Ÿ‘๐Ÿ˜Š and ready to plate..
  7. Sorry guys I am not a perfect in English writing if you did not understand please dont be shy message me in private. We talk while you cooking. ๐Ÿ˜ŠโคPs; my employer loves spicy ingredients and chilis very much๐ŸŒถ๐ŸŒถ๐ŸŒถ๐ŸŒถ red sauce and sometime over cook..
  8. Udjust it depending on your taste okay, don't allow my method or my ingredients be a hassle to you ๐Ÿ‘๐Ÿ‘. Please send me if you try my ricipe. โค. Thank you..

Combine beef, mushrooms, onion, egg, salt,. sauce.Melt shortening and fry. both sides until done.In large skillet combine spaghetti. or broil ground beef patties to desired doneness.

I sometimes add a little more garlic.Season with oregano, basil, salt and pepper.Although vegetarian spaghetti sauce with tomatoes, mushrooms and green peppers might be perfectly adequate for many meals, make it even more satisfying with ground beef.Crumble the ground beef into the skillet.Sprinkle the onion and garlic powder over the beef, and add salt and pepper, if desired.