Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to prepare a special dish, Semolina kheer. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Semolina kheer Recipe. The Indian semolina pudding is an absolute classic known as sooji kheer or rava kheer. How to make sooji kheer, rava kheer or Instant Indian Semolina Pudding.
You can have Semolina kheer using 6 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Semolina kheer
Make ready 1 litre of milk.
Prepare 50 gm of semolina(sooji).
Make ready 2 of cardamom.
You need 4 tsp of sugar.
You need 1 tablespoon of ghee.
You need 8 of almonds.
Add milk, when it is half done.Boil well and add sugar and powdered cardamom.When the onions become reddish brown, pour it over the boiled semolina. toast semolina with ghee till u get nice aroma. add milk.Semolina kheer is a quick and easy kheer that can be suitable for every functions.
Semolina kheer instructions
Take a utensil heat ghee add cardamom and semolina to it.roast semolina for 10 minutes on low flame.
Now add milk boil it and stir it continuesily add sugar and pieces of almond stir on low flame untill it's consistency becomes thick..
Switch off the flame semolina kheer is ready to serve.grade some almond pieces over kheer to garnish..
Rava kheer, a traditional Indian sweet dish, here undergoes a twist of my taste.A simple and rich kheer prepared with semolina with the goodness of cashews and raisins.Kheer is a sweet, milky Indian dessert made from any of these - rice, vermicilli, cracked wheat, squash, tapioca and semolina.
It is a malabar special ifthar drink especially made with milk, very few semolina.Serve hot and nutritious Sooji Kheer in winters to your family members to keep them healthy and active. इस रेसिपी को हिन्दी में पढिये - Sooji Kheer Recipe - Semolina Kheer.Suji Ki Kheer or Semolina Porridge is a semolina pudding from the cuisine of the Indian Subcontinent made with semolina.Apple Suji Kheer for babies- Sooji kheer/ Rawa payasam was my daughter's favorite food when she was a baby and still loves that slightly thin milky porridge with raisins as well as the suji halwa.Let it simmer on medium heat while stirring till kheer thickens.
