Steam Eggplant Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
Steaming eggplant helps to keep this vegetable moist and tasty, without stripping it of its nutrients. Steamed eggplant is a healthy, delicious option for lunch, dinner, or a quick snack.
Here is the best “Steam Eggplant” recipe we have found so far. This is gonna smell and look delicious.
Steaming it is simple; keep leftovers in the refrigerator to flavor for a quick meal in itself or side dish any night of.I've never steamed eggplant before, but I definitely will be doing it again!I used a microwave steamer basket.Since I used lite soy sauce, I was surprised at how salty I found this – maybe TOO salty, and I.
Do try out my easy Chinese style steamed eggplant!It is silky smooth steamed eggplant that is drenched in a flavorful Asian style soy sauce marinade… This one is definitely a winner side dish!Eggplant's steamed flesh soaks up flavors when added to a stir-fry or made into a salad.
Steamed Eggplant or Gaji Namul is not a dish when I liked when I was a kid.It's because I was very sensitive to the texture of foods when I was little.Anything that's too mushy or too chewy.Transfer to a bowl to cool.Add all remaining ingredients and gently toss everything together.