Step-by-Step Guide to Make Delicious Steak Gaucho-Style with Argentinian Chimichurri Sauce

Hey everyone, welcome to my recipe site. Today I’m gonna show you how to make a distinctive dish, Steak Gaucho-Style with Argentinian Chimichurri Sauce. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Steak Gaucho-Style with Argentinian Chimichurri Sauce Recipe. Place all chimichurri sauce ingredients in a blender or food processor and pulse until well chopped, but not pureed. Remove the steak from the grill and slice long.

You can cook Steak Gaucho-Style with Argentinian Chimichurri Sauce using 16 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Steak Gaucho-Style with Argentinian Chimichurri Sauce

1. Make ready of Argentinian Chimichurri sauce.
2. Prepare 1 cup of Lightly packed chopped parsley (ideally, flat leaf "Italian" parsley).
3. Take 3 clove of To 5 cloves of garlic, minced.
4. Make ready 1 tsp of salt.
5. Take 1/2 tsp of Fresh ground pepper.
6. Prepare 1/2 tsp of Chili pepper flakes.
7. It’s 2 tbsp of Fresh oregano leaves (optional).
8. Prepare 2 tsp of Shallot or onion, minced.
9. It’s 3/4 cup of Vegetable or olive oil (I prefer the latter).
10. You need 3 tbsp of Sherry wine vinegar, or red wine vinegar (I prefer the sherry).
11. Make ready 3 tbsp of Lemon juice.
12. Take of steak.
13. Take 1 tbsp of Cayenne pepper.
14. Take 3 tbsp of salt.
15. You need 2 1/2 lb of Any grillable Steak. New York Strip, skirt steak, London Broil, etc.
16. It’s 1 cup of hot water.

Spoon chimichurri sauce over the remaining steak.Learn how to cook great Steak gaucho-style with argentinian chimichurri sauce recipe. .Crecipe.com deliver fine selection of quality Steak gaucho-style with argentinian chimichurri sauce recipe. recipes equipped with ratings, reviews and mixing tips.I've saved my Argentinian World Cup Dinner for the final, and will be having a meal that conjures up romantic ideas of the Argentinian plains- Gaucho style Steak with Chimichurri sauce.

Steak Gaucho-Style with Argentinian Chimichurri Sauce step by step

1. Preheat the grill.
2. Place all the chimichurri sauce ingredients in a blender or food processor and pulse until well chopped, do not purée..
3. Dissolve cayenne pepper and salt in one cup of hot water and transfer to a squeeze container..
4. Place meat directly over the hot grill, base with chimichurri grilling sauce until the outer portion of the meat reaches the desired doneness..
5. **For extra spicy steak, base 2 or 3 times additional times with the cayenne pepper mixture during the grilling process. (optional. My family likes the spicier steak).
6. Once done remove steak from grill. let it rest for 20 minutes and then slice. Spoon chimichurri sauce over steak..

Remove and repeat the slicing and serving procedure until steak is consumed.If the remainder of the steak is still too rare, return the steak to the grill, and grill until more of the steak is cooked.Remove and repeat the slicing and serving procedure until steak is consumed.

Read the What side dishes should I serve with Steak Chimmichuri? discussion from the Chowhound Home Cooking, Side Dish food community.New York Strip, skirt steak, London Broil, etc.Steak Gaucho-Style with Argentinian Chimichurri Sauce step by step.Place all the chimichurri sauce ingredients in a blender or food processor and pulse until well chopped, do not purée.Authentic Argentine Chimichurri Sauce, Steak Sauce, Grilling Glaze, Marinade, Dressing and Specialty Spread by Che Gaucho - ORIGINAL Customers who viewed this item also viewed.