Hey everyone, I hope you are having an amazing day. Today I’m gonna show you how to prepare a distinctive dish, Chili Mac 'n Cheese. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Chili Mac 'n Cheese Recipe. Savory Seasonings & Beans Simmered So You Can Make Chili In Minutes. Stir in tomatoes, tomatoes and green chiles, tomato sauce and seasonings.
You can cook Chili Mac 'n Cheese using 15 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Chili Mac 'n Cheese
You need 1 of lb. ground beef.
Prepare 1 cup of elbow macaroni.
Prepare 4 oz of processed cheese product, such as Velveeta.
You need 1 cup of shredded sharp cheddar cheese.
You need 1/4 cup of shredded Colby jack cheese.
It’s 3/4 cup of milk.
Take 1/2 cup of chunky tomato pasta sauce.
Make ready 1 tbsp of chili powder.
Make ready 1/2 tbsp of cumin.
Prepare 2 tsp of salt.
Prepare 2 tsp of sugar.
You need 2 tsp of dried minced onion.
Make ready 2 tsp of garlic powder.
It’s 1/4 tsp of cayenne.
You need 1/4 cup of reserved starchy pasta water.
Add the diced tomatoes, kidney beans, black beans, chili powder, cumin, seasoned salt, and chicken broth.Stir, and bring to a boil.Add the pasta, and cook according to package instructions.Stir in the cheese, and cook for an additional five minutes, or until thickened.
Chili Mac 'n Cheese instructions
Bring a large pot of salted water to a boil. Add elbow macaroni and cook until al dente. Remember to reserve ¼ cup pasta water before draining..
Meanwhile, combine dry ingredients and mix until evenly blended. Set aside..
Brown ground beef in a large skillet over medium-high heat and drain excess grease..
Return ground beef to pan over low heat. Add spice mixture and ¼ cup milk to ground beef and stir until well blended..
Add processed cheese and pasta sauce and stir until well blended..
Add ½ cup milk and shredded cheeses and stir until well blended..
Combine ground beef mixture and cooked pasta. Slowly add reserved pasta water until desired consistency is achieved. Do not add all pasta water at once. I prefer a thicker consistency so I only add 2 tbs. For those who prefer a runnier consistency you may use the entire ¼ cup..
In a large pot over medium heat, heat oil.This chili mac 'n' cheese casserole with salsa, green peppers, and chili powder is ready to serve in less than an hour.By HORMEL CHILI(R) Save Pin Print.
Remove from heat and stir in cheese until completely melted.Stir in tomatoes, beans, chili powder and cumin.Meanwhile, cook macaroni according to package directions; drain.If desired, serve with sour cream and additional cheese.Heat olive oil in a large skillet over medium heat.
