Steps to Make Tasty Butternut Squash Soup

Hello everybody, I hope you are having an amazing day. Today I will show you a way to prepare a distinctive dish, Butternut Squash Soup. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Butternut Squash Soup Recipe. This Butternut Squash Soup recipe is creamy and delicious, without being loaded up with heavy cream. It's easy to prepare, and the incredible flavor of the butternut squash really shines.

You can have Butternut Squash Soup using 11 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Butternut Squash Soup

1. Take 1 of medium butternut squash, peeled & diced (about 3 cups).
2. Make ready 2 Tbs of olive oil.
3. Make ready 1 of large white onion, diced.
4. Prepare 3 of large cloves garlic, minced.
5. Make ready 2 tsp of soy sauce.
6. Prepare 2 tsp of S&P.
7. Make ready 1 of ” fresh ginger, minced or grated.
8. It’s 4 of bay leaf.
9. Make ready 3 cups of low sodium vegetable broth.
10. It’s 1 cup of nutritional yeast.
11. Make ready 2 Tbs of natural peanut butter.

Butternut squash soup is a classic fall and winter soup recipe.But today we're roasting the butternut squash, which gives so much more depth of flavor and.This vegan butternut squash soup is simply the best.It's vibrant and colorful and richly flavored.

Butternut Squash Soup step by step

1. Add oil to soup pot and heat over medium heat.
2. Add diced onion and cook until almost translucent.
3. Add garlic and cook 1 minute.
4. Add squash and sauté a few minutes.
5. Add soy sauce, spices, ginger, yeast and mix.
6. Add broth, cover and simmer on medium low heat about 10 minutes or until squash is very soft.
7. Remove bay leaves.
8. Add peanut butter and stir til melted.
9. Using immersion blender, blend until smooth.
10. If you don’t have an immersion blender, use traditional blender and purée soup in stages.
11. Use chopped green onion, roasted peanuts, a swirl of unsweetened coconut milk, raw pepitas or pomegranate arils for garnish.

Ready in an hour and freezes well.Watch how to make the best butternut squash soup in this short video!The trick is to roast the butternut squash, which is easy to do and yields tons of extra flavor.

So this roasted butternut squash soup is rich, creamy and ultimately delicious.This Butternut Squash soup from Delish.com is an easy and comforting fall meal.The sweet, squashy and slightly earthy flavor that comes from a butternut squash is one of our go to tastes for.Butternut Squash Soup could there be a more fitting fall soup than this?It's so fresh and healthy, it's deliciously creamy, and you'll love the blending of simple flavors.