Recipe of Perfect Yokkaichi's Specialty! Pork Steak

Yokkaichi's Specialty! Pork Steak Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

If you can, use a block of pork shoulder. Yokkaichi-style pork steak is a substantial dish and very delicious.

Here is the best “Yokkaichi's Specialty! Pork Steak” recipe we have found so far. This will be really delicious.

Ingredients of Yokkaichi's Specialty! Pork Steak

1. Prepare 1 kg of Pork shoulder.
2. You need 2 of packets Bean sprouts.
3. It’s 5 clove of Garlic.
4. It’s 5 tbsp of Vegetable oil.
5. Take 1 of cabbage's worth Shredded cabbage.
6. Take of Pork steak sauce.
7. It’s 75 ml of Mirin.
8. Prepare 2 tbsp of Sugar.
9. Prepare 150 ml of Japanese Worcestershire sauce.
10. Prepare 150 ml of Soy sauce.
11. Make ready 80 ml of Oyster sauce.

What is the best food in Yokkaichi and where to eat it?Ise udon consists of thick and chewy udon noodles served in a rich soy-infused sauce.Unlike other udon varieties, this regional specialty of Ise is characterized by a small amount of the flavorful broth that does not cover the noodles, but merely.Pork steaks are one of my favorite cuts of pork.

Yokkaichi's Specialty! Pork Steak instructions

1. If you can, use a block of pork shoulder. Make thick cuts, then bring to room temperature..
2. It's delicious if you remove the roots from the bean sprouts. Parboil for 20 seconds, then drain..
3. Julienne the cabbage into 1 mm strips. The pork steak is delicious when eaten with cabbage..
4. Slice the garlic and remove the core..
5. Make the pork steak sauce. Combine all the sauce ingredients in a pot and heat until reduced to 2/3..
6. Heat the oil to 70-80°C. Add the meat. It should be just hot enough that you can still put your finger into it..
7. Cook for 6 minutes, then flip it over and cook for an additional 6 minutes. Flip over and cook for another 2 minutes. Make cuts in the meat like a glove..
8. Put the vegetable oil and garlic in the cool pan and heat over low heat. When the garlic turns a golden color, turn off the heat and remove the garlic..
9. Heat the frying pan over medium heat, add the chicken, and quickly cook. Cook each side for about 30 seconds, add the sauce, and coat for about 15 seconds..
10. Arrange the bean sprouts and cabbage onto a plate, then transfer the pork to the plate. Simmer the remaining sauce in the frying pan and reduce. Drizzle on the pork steak..
11. Top the pork steak with the fried garlic slices and serve..
12. For a simple variation on this pork steak, try the pork and egg rice bowl at

https://cookpad.com/us/recipes/144905-pork-and-egg-rice-bowl.

Please enjoy the food here at our restaurant officially recognized by the Yokkaichi Tonteki Association.Here is my version of Pork Steak, a perfect match for our last week's video Stir-Fry Sayote.I also included some shoutouts in this.

They come from the shoulder or butt part of the pig.It's actually a shoulder roast sliced into steaks so you'll see the same marbling that makes pork shoulder roasts so flavorful.Pork Steak is a variation of Bistek Tagalog.Pork chops are used in this recipe.These are marinated in lime and soy sauce.