Recipe of Perfect Fennel spaghetti

Fennel spaghetti Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Low fat and low calorie, this fennel spaghetti is a healthy vegetarian meal for two. Make it as an easy midweek meal and garnish with parsley and parmesan.

Here is the best “Fennel spaghetti” recipe we have found so far. This will be really delicious.

Ingredients of Fennel spaghetti

1. Take 1 of fennel.
2. Make ready 1/2 of lemon.
3. Make ready 50 grams of smoked salmon.
4. Make ready 1/2 small of onion.
5. It’s 120 grams of spaghetti.
6. Prepare 1 dash of curcuma.
7. Prepare 2 tbsp of almond flakes.
8. You need 10 ml of honey.

Pork and fennel goes together so well in these ones with a rich tomato sauce and plenty of spaghetti.Now that the eternally long wait is finally over, I can rest easy knowing that England has a new future king.I'm all for the royals; my tax dollars don't pay.The main reason you should switch out regular spaghetti for pasta made with kamut?

Fennel spaghetti step by step

1. Roast almonds and caramelize with honey.
2. Thinly slice the fennel and boil for some minutes..
3. Dice the onion.
4. Heat olive oil in pan and add onions.
5. Add curcuma and lemon juice.
6. Throw in the fennel.
7. Add some pepper and salt or soy sauce after your taste..
8. (optional) add some honey if too sour.
9. Boil spaghetti with salt (you can use the same water).
10. Dice smoked salmon.
11. Throw veggies, salmon and spaghetti together and toss it around..
12. Put on your plate and garnish with the almonds.

Be the first to review this recipe.I had a memory of a wonderful pasta sauce with fennel seed in it from long-ago days living in San Francisco, so I did a google search.Meatballs - one of my favourite foods!

Australian Gourmet Traveller recipe for spaghetti with sardines, fennel and raisins by Sagra, Sydney.The blend of fennel and tuna makes.At once elegant and peasant-ish, Thin Spaghetti with Fennel, Bacon and Parmesan has a few flavors that add up to complexity..For the zucchini spaghetti, I'm sharing one of my favorite tricks.You see, I was once turned off by zucchini noodles because they were just too darn watery for my liking!