Recipe of Delicious Steamed salmon, orange juice reduction, simple herbs sauce.

Hello everybody, welcome to our recipe page. Today I’m gonna show you how to make a special dish, Steamed salmon, orange juice reduction, simple herbs sauce.. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Steamed salmon, orange juice reduction, simple herbs sauce. Recipe. Citrus Marinade, Tuna Steak With Soy Sauce And Orange, Popcorn Chicken Marinated In Soy Sauce And Orange. Steamed Broccoli with Peanuts and Soy SauceMadeleine Cocina.

You can have Steamed salmon, orange juice reduction, simple herbs sauce. using 14 ingredients and 9 steps. Here is how you cook that.

Ingredients of Steamed salmon, orange juice reduction, simple herbs sauce.

1. Prepare of Dry store.
2. It’s 3 tbsp of grape seeds oil.
3. Prepare 6 tbsp of olive oil.
4. Take 400 grams of bulgur wheat.
5. Prepare 1/2 liter of Orange juice.
6. Prepare of Cream store.
7. It’s 250 ml of liquid cream.
8. Prepare 50 grams of unsalted butter.
9. Make ready of Herbs.
10. It’s 50 grams of basil.
11. It’s 50 grams of taragon.
12. Make ready 50 grams of dill.
13. You need of Fish.
14. Prepare 600 grams of Fresh salmon filet.

How to make Orange Glazed Salmon.Bring the orange juice, soy sauce, chicken stock, and orange zest to a boil in a saucepan.I used freshly squeezed oranges for the juice, half a lemon to augment the orange.Orange-Soy Sauce Reduction. this link is to an external site that may or may not meet accessibility guidelines..

Steamed salmon, orange juice reduction, simple herbs sauce. step by step

1. Cut the salmon filet in four steak of nearly 150 grams each. Dispose into an oven dish with the grape seeds oil some salt and black pepper..
2. Warm your oven in steam position at 100°C..
3. For the preparation and cooking of the bulgur wheat you need to boil the double amount of water than the bulgur. Put on the burner a high pan with 0,8 L of salty water. Throw the bulgur inside when its boiling, reduce the fire and keep stiring until the bulgir has absorbed all the liquids, swith off the fire and cover the high pan..
4. For the sauce part the job to do is very easy, First thing to do is to put the orange juice on the fire in a high pan and let is reduce of nearly half of its quantity, the flavor will concentrate and it will have an soft sour sensation which will match perfectly ith the salmon. Then add the cream, stir and seasoned at your conveniance..
5. The simplest things to do is for now, blend all the herbs together with the olive oil. If you don't have a blender or a cutter you can cut everything finely with your kitchen knife and mix in a bowl with the olive oil..
6. Cook the salmon during 12 minutes in the steam oven..
7. Finalize the bulgur wheat with a forc and the unsalted butter.
8. Get your plates ready:

• Dress some bulgur in the middle of the plate
• Put the salmon on the top of it
• design your plate as your conveniance with the orange juice sauce and the herb sauce..

1. Bon appétit !!.

Stir in orange zest, orange juice, lemon juice and honey.Return salmon to pan, spoon sauce over.How to make a simple reduction with Curtis Stone.

Glazed Salmon- Made with fresh herbs, lime juice, tender salmon fillets, and sweet chili sauce, this bold and flavorful Orange Salmon Recipe is the perfect Soy Sauce - Soy sauce ties all the flavors together.Use the amount I listed as a suggestion, add more or less, to taste.Giada bastes her salmon in a mixture of lemon juice, sweet Marsala wine and fresh rosemary and then sprinkles on capers for a briny touch before wrapping it in foil and throwing it onto the grill.Recipe: Steamed Salmon and Asparagus in Parchment.You can enjoy every bite of this steamed salmon without having to worry about the mess of a clean-up.