Meatballs

Simple Way to Cook Ultimate Spicy Meatballs in tomato sauce

Simple Way to Cook Ultimate Spicy Meatballs in tomato sauce
Simple Way to Cook Ultimate Spicy Meatballs in tomato sauce

Hey everyone, it’s Clark, welcome to our recipe page. Today I will show you a way to make a special dish, Spicy Meatballs in tomato sauce. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Spicy Meatballs in tomato sauce Recipe.

You can cook Spicy Meatballs in tomato sauce using 18 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Spicy Meatballs in tomato sauce

  1. Take of Meatballs.
  2. Prepare 1/2 kg of minced meat.
  3. Prepare 1 bunch of corriander.
  4. Make ready 1/8 Tsp of black pepper.
  5. Prepare 1/8 Tsp of cayenne pepper.
  6. It’s 2 cloves of garlic minced.
  7. Make ready 1 of onion cut into tiny pieces.
  8. You need of Tomato sauce.
  9. You need 4 of red plum tomatoes blended.
  10. It’s 1 Bunch of dhania.
  11. Take 1 of Hoho.
  12. Take 1 of onion cut in small pieces.
  13. You need 1 of garlic clove minced.
  14. Take of Soy sauce mix.
  15. You need 1 Tsp of soy sauce.
  16. Prepare 1/4 Tsp of paprika.
  17. Make ready 1 Tsp of brown sugar.
  18. Make ready 1 Tbsp of tomato paste.

Spicy Meatballs in tomato sauce instructions

  1. Mix the minced meat with onion, dhania, garlic, black pepper, cayenne pepper, alittle salt..
  2. Make sizeable balls and chill for 15mins.
  3. After 15mins, put oil in a pan and place the meatballs.let them cook under medium heat..
  4. Keep turning until well cooked and brown..
  5. Remove and let them drain on a kitchen towel..
  6. In the same pot. Place your onions and garlic..
  7. Let it fry, till transluscent. Add the blended tomato, let it cook..
  8. In a cup mix the soy sauce, sugar, paprika, tomato paste and ΒΌcup water. Stir and pour into the tomato sauce pan. Give it a final stir and add the meatballs and cover..
  9. Turn the meatballs so that its covered with the sauce..
  10. Add the hoho and dhania and let it simmer..
  11. Serve hot with your favourite diah..