Recipe of Perfect Malay Chicken Korma (Gulai Putih)

Malay Chicken Korma (Gulai Putih) Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

The gulai sauces commonly have a thick consistency with yellowish colour because of the addition of ground turmeric. Gulai recipes can be found in various cooking traditions of the archipelago; from Minangkabau, Malay, Aceh to Javanese cuisine.

Here is the best “Malay Chicken Korma (Gulai Putih)" recipe we have found so far. This will be smell and look delicious.

Ingredients of Malay Chicken Korma (Gulai Putih)

1. Make ready 350 g of Chicken Meat (skinless, boneless).
2. It’s of Kurma Powder recipe;.
3. Prepare 2 tsp of Cumin Powder.
4. Prepare 2 tsp of Coriander Powder.
5. Take 2 tsp of Fennel Powder.
6. Prepare 2 tsp of White Pepper.
7. It’s of The 4 Sekawan Spice Mix (See Note).
8. Prepare 1 stick of Cinnamon.
9. Make ready 2 pc of Star Anise.
10. It’s 3 pods of Cardamom.
11. Make ready 4 pc of Cloves.
12. Prepare of Other Ingredients;.
13. It’s 1 pc of Nutmeg (pounded) or 1-2 pinches of nutmeg powder.
14. Take 2 pc of Candle Nuts (pounded).
15. Prepare 1 cup of Coconut Milk.
16. Prepare 1 Tbsp of Palm Sugar.
17. Take 40 g (4 cloves) of Shallots.
18. You need 20 g (3 cloves) of Garlic.
19. Make ready 20 g (1.5 cm) of Ginger.
20. Make ready 1 pc of Lime (juice squeezed).
21. You need 3 pc of Green Chillies (sliced).
22. Make ready 3 Tbsp of Cooking Oil.
23. It’s 1 tsp of Salt (marinade).
24. Make ready as needed of Salt (season).

I know that the ingredient list looks a bit long.Chicken Korma is a traditional Indian dish that's light and flavorful almond curry made with tomato paste, spices and cream thats buttery and delicious.This Chicken Korma recipe is well flavored and balanced, but it is less of a punch of flavor than my favorite Indian recipe, Butter Chicken.A Northern Indian style dish with vegetables or meat in a creamy and spicy sauce!

Malay Chicken Korma (Gulai Putih) instructions

1. Marinade the chicken with 1 tsp salt and half the Kurma powder for 30 minutes..
2. When ready, heat the cooking oil in a wok on high heat. Then, fry the 4 Sekawan spice mix with shallots, ginger and garlic until fragrant. Then add the remaining Kurma powder and fry it for another 10 seconds..
3. Add the chicken and fry it until both sides are brown. Then add coconut milk, half the green chillies, palm sugar, nutmeg, candle nuts and mix well. Bring it to a boil and then turn the heat down to low heat..
4. Cover with a lid and let everything cook for 10 minutes or until the sauce thickens. Check and stir every 3 minutes and season with extra salt if necessary. When sauce has thicken, pour in the juice and serve it in a serving plate and garnish with the remaining green chillies..
5. NOTE; the 4 sekawan (The Four Friends) is a well known spice blend in Malay. Sometimes it's known as 3 Sekawan (The 3 Amigos minus the Cloves)..

Add thin coconut milk and salt.Simmer uncovered, stirring from time to time until chicken is tender and gravy has thickened.It is rich, creamy, full of The korma chicken does like to marinate for a while, so get it set in the morning before heading to work.

Mughlai Chicken Korma - chicken cooked with aromatic spices in thick yogurt, onion, and nuts based curry.Also called Indian Chicken Korma - It is an Ingredients for the Mughlai Chicken Korma: Chicken - cleaned and cut into small pieces.Indian Spices - black pepper, green cardamom, black.Find chicken korma stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.Thousands of new, high-quality pictures added every day.