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How to Make Delicious Momi Sweety Cinnamon Roll

By Simply Recipes 20 November 2019
How to Make Delicious Momi Sweety Cinnamon Roll
How to Make Delicious Momi Sweety Cinnamon Roll

Hello everybody, welcome to our recipe page. Today I’m gonna show you how to make a distinctive dish, Momi Sweety Cinnamon Roll. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Momi Sweety Cinnamon Roll Recipe. Today I am making super soft, fluffy, tender and chewy big cinnamon rolls. PLEASE LIKE SHARE AND SUBSCRIBE for more recipes!

You can have Momi Sweety Cinnamon Roll using 17 ingredients and 5 steps. Here is how you cook that.

Ingredients of Momi Sweety Cinnamon Roll

  1. You need of Mix and rest for 15 minutes.
  2. Take 1 cup of Warm fresh milk.
  3. You need 1 tbsp of Yeast.
  4. You need 1 tbsp of Sugar.
  5. You need of Add into the yeast after 15 minutes.
  6. Make ready 1 of Egg - Size A.
  7. Make ready 1/3 cup of Sugar.
  8. Prepare 2 tbsp of Shortening.
  9. You need 4 tbsp of Cooking oil.
  10. You need 1/2 cup of Butter.
  11. Prepare of Mix in another separate bowl.
  12. You need 5 cup of Flour.
  13. It’s 1 1/2 tsp of Cinnamon powder.
  14. Make ready 1/2 tsp of Nutmeg powder.
  15. You need 1 tsp of Salt.
  16. It’s 1 tbsp of Baking powder.
  17. It’s 1 tsp of Emplex (Optional).

Loaded with cinnamon brown sugar and covered in cream cheese glaze. "Make fluffy, soft homemade cinnamon rolls at home just like the best bakeries!Easy from-scratch recipe with simple ingredients".Traditional cinnamon rolls get their signature tender, doughy texture from a rich yeasted dough.They're pillowy-soft, like a cinnamon-scented pillow To make these easier cinnamon rolls a feasible breakfast option, we ditched the yeast in favor of self-rising flour.

Momi Sweety Cinnamon Roll step by step

  1. Mix the yeast group and let them rest to bubble and grow for 15 minutes.
  2. Add and mix in egg, sugar, shortening, oil and butter.
  3. Once done, add in the flour group into the yeast mix and knead them until they become a dough and doesnt stick anywhere at all. Cover with a kitchen towel or plastict wrap and set aside for another 60 minutes to raise double.
  4. Preheat oven to 190' (375). Knead the dough to smaller portion to 75gm each and knead them to your desired shape or just simply roll them into cinnamon roll with some filling. Let them sit again for 10-15 minutes. Give them some egg wash then bake for 15 to 20 minutes accordingly.
  5. Can be deliciousely served with some fav sauce or topping or just simply sift some powdered sugar sprinkled on top and good to go.

We focus on characters who are cinnamon rolls.He is a little chubby male puppy with white fur, blue eyes, pink cheeks, a plump and curly tail that resembles a cinnamon roll, and long ears that enable him to fly.The softest, fluffiest homemade cinnamon roll ever!

Self-rising flour is a combination of.Give these Mini Cinnamon Rolls a try and you'll fall in love with their tender, sweet centers and irresistible cream cheese frosting!I don't know about you, but I absolutely adore cinnamon rolls!We make them for special occasions and they're always the first thing to disappear.We have overnight cinnamon rolls, bacon-wrapped cinnamon rolls, and more.

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