Cajun Chicken Pasta Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.
Chicken dredged in Cajun spices is sauteed with bell peppers and mushrooms, and presented in a basil-cream sauce over linguine. Easy One Pot Cajun Chicken & Pasta Recipe.
Here is the best “Cajun Chicken Pasta” recipe we have found until now. This is gonna smell and look delicious.
Ingredients of Cajun Chicken Pasta
- Prepare 3 of Chicken Breasts Boneless.
- It’s 3 Teaspoons of Spice Mix Cajun.
- Make ready 1 Pound of Pasta.
- It’s 2 Tablespoons of Olive Oil.
- You need 2 Tablespoons of Butter.
- You need 1 of Green Bell Pepper , Sliced.
- Make ready 1 of Red Bell Pepper , Sliced.
- Prepare 1/2 of Onion , Large - sized , Sliced.
- Make ready 3 Cloves of Garlic.
- Make ready 4 of Tomatoes.
- You need 2 Cups of Chicken Broth.
- Prepare 1 Cup of Heavy Cream.
- Take of Cayenne Pepper.
- Make ready of Black Pepper , freshly ground.
- It’s of Salt.
- Make ready of Parsley Fresh , chopped.
Drain when the pasta is still al dente; do not overcook!Cajun Chicken Pasta — Grilled chicken, a creamy Alfredo-style sauce, & plenty of sauteed veggies, all The tastiest Cajun Chicken Pasta!You get lightly charred flavor from grilled chicken, a creamy.One of the easiest ways to lighten up a pasta dish is to add tons of protein and vegetables to your dish which keeps the portions large and the carbs low and this dish is a perfect.
Cajun Chicken Pasta step by step
- Cook pasta according to package directions. Drain when pasta is still al dente; do not overcook!.
- Sprinkle 1 1/2 teaspoons Cajun spice over chicken pieces. Toss around to coat..
- Heat 1 tablespoon oil and 1 tablespoon butter in a heavy skillet over high heat. Add chicken in a single layer; do not stir. Allow chicken to brown on one side, about 1 minute. Flip to the other side and cook an additional minute. Remove with a slotted spoon and place on a clean plate..
- Add remaining olive oil and butter. When heated, add peppers, onions, and garlic. Sprinkle on remaining Cajun spice, and add salt if needed..
- Cook over very high heat for 1 minute, stirring gently and trying to get the vegetables as dark/black as possible. Add tomatoes and cook for an additional 30 seconds. Remove all vegetables from the pan..
- With the pan over high heat, pour in the chicken broth. Cook on high for 3 to 5 minutes.
- Reduce heat to medium-low and pour in cream, stirring/whisking constantly. Cook sauce over medium-low heat for a few minutes, until cream starts to thicken the mixture. Taste and add freshly ground black pepper, cayenne pepper, and/or salt to taste. Sauce should be spicy!.
- Finally, add chicken and vegetables to sauce, making sure to include all the juices that have drained onto the plate. Stir and cook for 1 to 2 minutes, until mixture is bubbly and hot..
- Add drained pasta and toss to combine..
- Top with chopped fresh parsley! Enjoy!.
Juicy cajun-spiced chicken is served over a bed of creamy linguine that's packed full of sautéed veggies.This is a recipe I've been making on a.Creamy Cajun Chicken Sausage Pasta is a wonderful weeknight one pot pasta dish!
An easy weeknight dinner your whole family will love!Place chicken and Cajun seasoning in a bowl and toss to coat.In a large skillet over medium heat, sauté chicken in butter or margarine until.Just a good ol' basic, hearty, filling, satisfying, and oh.DELICIOUS chicken pasta dish with the zip of Cajun spice.