Easy

Steps to Cook Appetizing Little Millet pongal

By Simply Recipes 27 November 2019
Steps to Cook Appetizing Little Millet pongal
Steps to Cook Appetizing Little Millet pongal

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to make a special dish, Little Millet pongal. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Little Millet pongal Recipe. Of the millets my parents gave me, samai (Little millet in English, Kutki in Hindi, Sama in telugu, Same in Kannada, Chama in Malayalam) is the last one to try. One day I was craving to have pongal, but.

You can cook Little Millet pongal using 15 ingredients and 5 steps. Here is how you cook that.

Ingredients of Little Millet pongal

  1. You need 1 cup of little millet.
  2. Make ready 1 cup of moong daal.
  3. Take 8-10 of Cashew.
  4. Make ready 1/4 cup of rice (optional).
  5. Make ready 5-6 of garlic clove.
  6. Prepare 3 of green chillies.
  7. Make ready 5-6 of curry leaves.
  8. Prepare 1 tablespoon of crushed pepper.
  9. Prepare 1 of small tomato.
  10. It’s 1/4 cup of chopped coconut.
  11. Prepare 1 teaspoon of mustard seeds.
  12. Make ready 1 teaspoon of Cumin seeds.
  13. Make ready Handful of coriander leaves.
  14. Take 2 tablespoon of Oil / ghee.
  15. You need To taste of Salt.

Best suited for breakfast, it is best served hot with sambar and chutney.Millet Sakkarai Pongal - How to make millet sweet pongal- Samai Sakkarai pongal recipe - Little Millet Sweet Pongal Recipe.Millets can replace rice in various dishes like idli , dosa, kheer.Quick and simple single pot savory preparation using samai or little millet - Easy Little Millet Pongal, Samai Pongal Recipe.

Little Millet pongal instructions

  1. Dry roast the moong daal.
  2. Wash rice daal and millet and pressure cook for 3 whistles with 5 cups of water. Use rice only when you don't want to say your family it's millet..
  3. In a pan heat oil or ghee add mustard seeds and cumin seeds after mustard start popping add curry leaves and garlic..
  4. After garlic become golden add cashew and tomatoes.
  5. After tomatoes are cooked add salt and chopped coconut. Add cooked daal and millet mix well. Add crushed pepper and chopped coriander leaves. Serve hot with tamarind chutney..

I am in the phase of trying varieties of millet recipes now.I have tried thinai idli,mixed millet sathu maavu,millet ladoo so far & shared the same here.Samai Pongal (Little Millet Pongal) is a delicious and healthy pongal variation.

I wish all my readers and blogger friends a very HAPPY PONGAL.Millet Pongal is a traditional south Indian recipe.Moong dal is a good source of protein and other nutrients.Compared to simply white rice, not only brown rice's fiber content high but also is low in.Panicum sumatrense, known as little millet, is a species of millet in the family Poaceae.

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