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Recipe of Speedy Stuffed Canelloni with Leek-Feta-Mozzarella Cheese

By Simply Recipes 13 December 2019
Recipe of Speedy Stuffed Canelloni with Leek-Feta-Mozzarella Cheese
Recipe of Speedy Stuffed Canelloni with Leek-Feta-Mozzarella Cheese

Hey everyone, welcome to my recipe site. Today I’m gonna show you how to prepare a special dish, Stuffed Canelloni with Leek-Feta-Mozzarella Cheese. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Stuffed Canelloni with Leek-Feta-Mozzarella Cheese Recipe. Great recipe for Stuffed Canelloni with Leek-Feta-Mozzarella Cheese. Friday, end of week and the weekend just a few hours away in this part of the world.

You can cook Stuffed Canelloni with Leek-Feta-Mozzarella Cheese using 9 ingredients and 8 steps. Here is how you cook it.

Ingredients of Stuffed Canelloni with Leek-Feta-Mozzarella Cheese

  1. Make ready 1 box of Cannelloni (should have about 20 pieces).
  2. It’s 4 of Leeks chopped.
  3. You need 3 of small packages of Mozzarella.
  4. Make ready 450 grams of Feta Cheese.
  5. Make ready 150 grams of Parmesan or any cheese that comes close to Parmesan.
  6. It’s 3 of Eggs.
  7. You need 1 cup of heavy cream.
  8. It’s of Salt.
  9. You need of Pepper.

Cover with remaining cheese sauce and garnish with remaining tomato sauce.Arrange stuffed manicotti shells in a single layer over sauce.Heat a large skillet over medium-high heat.Stuff cooked manicotti with the mixture.

Stuffed Canelloni with Leek-Feta-Mozzarella Cheese step by step

  1. Chopped Leek and place into a small sauce pan with just enough water to cover and let simmer for about 10 minutes..
  2. Grate the Feta and Mozzarella on the wide side of the grader.
  3. Once the Leek is drained, squeeze so that all the excess water is gone..
  4. Add into Feta and Mozzarella mix and mix.
  5. Fill the Cannelloni.
  6. Beat the eggs with the cream and pour over the Cannelloni. Bake at 180 for 35 minutes. Sometimes the Cannelloni tend to burn a bit, like mine did this time around..
  7. Just pour a bit of the left over cream, and it work out nicely..
  8. Kali Orexei !!!.

Manicotti would more likely be called "crespelle" and is often made with crepes rather than pasta.In a large skillet over medium heat, heat oil.Fill cannelloni with Meat Filling and place in single layer in prepared dish.

Top stuffed-manicotti-ricotta-cheese recipes just for you Explore more recipes.Spread half the sauce on the bottom of a sturdy rimmed baking sheet.Bring a large pot of salted water to a boil over high heat.Beef Cannelloni stuffed with a juicy spinach and beef filling, topped with plenty of tomato cannelloni sauce and melty cheese.Make this recipe using cannelloni OR manicotti!

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