Hello everybody, welcome to our recipe page. Today I’m gonna show you how to make a special dish, Tasty yummy EGG BIRYANI. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
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You can cook Tasty yummy EGG BIRYANI using 17 ingredients and 4 steps. Here is how you cook it.
Ingredients of Tasty yummy EGG BIRYANI
Take 4 of eggs.
Prepare 600 gm of Basmati rice.
Make ready 250 gm of onions.
Make ready 100 gm of yoghurt.
You need 2 tablespoon of ginger garlic paste.
Prepare 250 gm of tomatoes.
You need 1 tsp of Biryani masala.
Take 1 tsp of Shahi garam masala.
Prepare 1/2 tsp of Jeera(cumin) powder.
It’s 1 tsp of Dhaniya (Coriander)powder.
You need to taste of Red chilli powder.
Make ready 2 tsp of ghee.
Make ready 2 of Cloves.
Prepare 1 of Star anise.
Take 2 of Elaichi(cardamom).
Make ready to taste of Salt.
Make ready 1/2 tsp of Turmeric powder.
Thanks for sharing such a tasty recipe… Egg biryani recipe, Fragrant Basmati rice cooked with layers of masalas,spicy crispy fried eggs brown onions, aromatic herbs cooked in To make egg dum biryani, I partially cook boiled eggs with the turmeric and spices.After that make usual biryani masala.Next layer the partially cooked rice with.Today am going to share the best recipe for egg biryani.
Tasty yummy EGG BIRYANI step by step
Cook the rice nearly 80% (add some oil and salt), in another pan fry onions till it turns golden brown (add little bit of sugar and salt to taste) after frying onions keep it aside. Boil the eggs and shallow fry the eggs with turmeric, red chilli powder and salt..
In another kadai, add oil, put all the khada masala (elachi,cloves etc.) Add chopped onions. And fry them until the onions turn soft. Add 4-5 sliced green chillies and 3-4 diced tomatoes. Add 1Tbsp Ginger-garlic paste and cook for 5-7mins on medium flame..
Reduce the flame and add half cup curd to it. Mix it well. Add all the other spices, Biryani masala, jeera powder, coriander powder, turmeric powder. Add salt as per your taste. And add chopped coriander leaves from the top. Add half cup water and let it cook for for another 2-3 minutes on low flame..
Now, add the precooked rice and the eggs with some coriander and ghee (clarified butter) cover it for 2-3 mins with lid on. And you are done!.
Hai Everyone…Hope everyone had a great weekend.I had a calming weekend,because I spend my whole day at home…I slept and Hi arthi, ur recipies r too gud n easy to follow.I usually cook biryani in pressure cooker following ur measurenent.
Hyderabadi biryani is a form of biryani which is considered to be the most flavorful among Indian biryani.So lets make some hyderabadi egg biryani today.This is one of the easy egg recipe and tastes delicious.Egg Biryani Recipe is the simple biryani served with Boiled Eggs flavored in Indian Spices.Egg biryani is perfect combo of flavorful rice and Serve hot with raita or eat as it is.
