Recipe of Favorite Pinky's Quinoa Stuffed Bell Peppers

Pinky's Quinoa Stuffed Bell Peppers Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Quinoa Stuffed Bell Peppers - These stuffed bell peppers will provide the nutrition that you need for a healthy, balanced meal! Stuffed bell peppers have been on my bucket list for at least a year and I'm so glad to finally cross it off my list.

Here is the best “Pinky's Quinoa Stuffed Bell Peppers” recipe we have found until now. This is gonna really delicious.

Ingredients of Pinky's Quinoa Stuffed Bell Peppers

1. Make ready 4 of each Large Bell Peppers.
2. Make ready of Filling.
3. Take 2 cup of minced fresh mushrooms.
4. Prepare 1 of each minced sweet onion.
5. You need 1 cup of quinoa.
6. Prepare 2 cup of beef stock.
7. It’s 2 lb of spicy italian pork sausage meat.
8. You need of Sauce.
9. It’s 2 cup of 5 cheese tomato pasta sauce.

But if you have a favorite, use any color/s you like.Quinoa: It's usually recommended to rinse your quinoa before using, but I always skip this step.A recipe video produced for GreenPoint featuring their fresh Bell Peppers.Video produced and edited by Austin Bergeron.

Pinky's Quinoa Stuffed Bell Peppers step by step

1. Preheat oven to 350°F.
2. Rinse quinoa in cold water. Add beef stock and bring to boil..
3. Reduce heat to minimum and place the lid in tightly.
4. Meanwhile, saute the onion and mushrooms for about 10 minutes..
5. Add the sausage meat to the pan and cook through.
6. Add quinoa to saucepan and continue heating until all liquid is absorbed.
7. Remove tops and seeds from peppers. Cut the bottoms flat, so they will stand up in the roaster..
8. Stuff each pepper with the filling mix. Overstuff them a bit because they will shrink..
9. Spoon tomato sauce over the peppers, replace the tops and cover with the remaining sauce..
10. Place in the oven for 45minutes, or until the peppers "slouch" and begin to brown..
11. Remove from oven and let stand 10-15 minutes. Serve with grated cheese, hot sauce and sour cream..

The filling is so delicious on its own - loaded with quinoa cooked in vegetable stock, smoky spices, black beans and corn - but it becomes even more delectable once its stuffed into sweet bell peppers and roasted to perfection.Vegan Mexican inspired Quinoa Stuffed Peppers are a great way to serve peppers!Bell Peppers: I love a mix of colored bell peppers, it's colorful and fun.

Stuffed bell peppers are a favorite, especially this quinoa version or my chicken stuffed peppers.One of my favorite vegetables is red bell peppers!Which is weird because I didn't start liking them until I got married.I always remember my Dad eating them growing up and NOT wanting to try them.Bell peppers can be stuffed with just about anything, but this version is protein-packed, gluten-free, and even vegan … if you want to omit the cheese.