Hello everybody, I hope you are having an amazing day. Today I will show you a way to make a distinctive dish, Savory semolina cake. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Savory semolina cake Recipe. Learn how to make a savoury semolina cake in the tandoori style with BBC cookery show 'Indian Food made Easy'. Want to share your views with the team?
You can cook Savory semolina cake using 21 ingredients and 4 steps. Here is how you cook that.
A breakfast staple that can also make a great side dish.Spiced with curry leaves, mustard seeds and coriander, these vegetarian semolina cakes are a delicious.Semolina savory cake is so easy make and tastes very delicious.It is healthy and makes a perfect tea time snack.
This semolina cake hails from the Gujarati community but it's an easier version as there is no soaking and grinding.Neha Mattur shares her mother's lovely signature recipe for a savory semolina cake.I am just in love with it and is a real stress buster for me.
It also makes a light breakfast.This savoury cake is spongy, crispy on the edges and replete with the textures of the vegetables.It is light and satisfying, easy to make and takes care of itself in the oven.In Wide Mixing bowl pour in Semolina , yogurt , water, frozen peas , grated carrot, ginger, red chilli powder, turmeric powder and mix well.For Tempering : Heat oil in a pan add cumin seeds.