How to Prepare Super Quick Mango 🥭 cheese 🍰 cake

Mango 🥭 cheese 🍰 cake Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

For me no fruit taste better then a fresh Mango. So lets make a dessert out of it and put it in a cheese cake recipe.

Here is the best “Mango 🥭 cheese 🍰 cake” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Mango 🥭 cheese 🍰 cake

1. It’s of For base.
2. Take 1 of medium roll digestive biscuits.
3. You need 3 tbsp of melted butter.
4. It’s of For cream cheese.
5. It’s of 1.5 cup cream cheese.
6. It’s of 250 gms olpers cream.
7. Prepare of 3 tbsp caster sugar.
8. It’s of 1.5 cup mangoes slice/cubes.
9. Prepare of 1/2 cup mango purée/pulp.
10. Take of 1.5 tbsp gelatine powder.
11. Prepare of 4 tbsp lukewarm water.
12. Make ready of 2 spring foam pan mould.

Love this cake during the hotter days of the year.Cream cheese frosting is a traditionally used with red velvet and carrot cupcakes but honestly it's great on any cake or cupcake for that matter.Oh I would also like to mention one thing about mango pulp here, in case you buy it from the Indian store for this recipe, please get the one which has no kesar.Use a measuring up to press into the base and partially up the sides.

Mango 🥭 cheese 🍰 cake instructions

1. First of all take a bowl add biscuits and crush it with rolling pin than add in spring foam mould add melted butter and press it completely than chillit in fridge for 30 minutes..
2. Now for cream cheese, i was took 1 kg yoghurt than hang for 1 day wrapped with muslim clothes than hang on jug for 24 hours in fridge then next day open it add in bowl then add 2 tbsp of caster sugar mix it again take asmall bowl and take a cotton cloth add the curd mixture cover it knod it then put any hard paper cut to bowl size cover on thetop of bowl then take a heavy patili / pot on bowl and again set for 24 hours in fridge, now next day u can use any cheese cake /dessert..
3. Now take a bowl add cream cheese and cream with 1 tbsp of sugar mix it with whisker for 5 minutes then add mango purree and gelatine mixture (for gelatine mixture heat a pan add gelatine and water mix it and cook for 45 seconds on low heat dont boil it then cool it for 15 minutes) then add in cream cheese mixture stir it well and set in spring foam mould. Now.
4. Now keep the cheese cake mould in fridge for 8 hours/ overnight for best results then cut the mango cubes paste on the top of cream cheese cake..
5. Next day take a plate add mango cheese cake put it out of mould gently it will be ready to serve, enjoy it..

There were a few requests from readers for a cheesecake with easily and locally available ingredients as cream cheese is not something that is widely available in India.Easy no bake Mango Cheesecake made from scratch with fresh cream cheese, gorgeous flavored mangoes, whipped cream and butter cookie crust.Super Creamy and light Mango Cheesecake with fresh Mangoes.

A classic mango cheesecake makes an exotic tropical dessert.The natural sweetness and flavor of Cream cheese - I'm a huge fan of Mascarpone or Philadelphia cheese.I usually rely on one of them.Place the cream cheese in an electric mixer.Add the sour cream - combine well.