Simple Way to Prepare Favorite Semolina Custard Toast

Hey everyone, welcome to my recipe site. Today I will show you a way to prepare a distinctive dish, Semolina Custard Toast. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Semolina Custard Toast Recipe. Combine roasted semolina, custard powder, sugar, pineapple essence(or any essence of your choice) and milk in a bowl. Take the bread slice and dip in the milk-semolina batter, press it with your palms so that the extra milk squeeze it.

You can cook Semolina Custard Toast using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Semolina Custard Toast

1. Take 4 slices of white bread.
2. It’s 1 cup of semolina.
3. Make ready 1 1/2 cup of milk.
4. Prepare 3 tsp of sugar.
5. Make ready 2 tsp of custard powder.
6. You need 1/2 tsp of fennel seeds.
7. It’s As needed of Oil for shallow frying.
8. Make ready As needed of Fruit jam and mint leaves for garnishing.

It can be vegan if vegan yogurt is used.Pour milk into a large saucepan, and bring to a boil over medium heat.When milk comes to a boil, gradually add the semolina mixture, stirring constantly with a wooden spoon.Heat the rest of the milk and add to flour mixture and mix.

Semolina Custard Toast instructions

1. In a bowl take all the ingredients except oil,mix well and keep it aside for 10 minutes to set the semolina..
2. Coat the bread slices nicely from semolina mixture..
3. Heat a pan,pour 2 tsp oil and spread it nicely..
4. Put the coated slices of bread on pan and shallow fry on low flame from both the sides until it becomes crispy and golden..
5. Cut the bread toast into pieces..
6. Garnish with fruit jam and mint leaves and serve hot..

Pour the milk into a large saucepan, and bring to a boil over medium-low heat.Rava Toast or Semolina Toast or Sooji Toast is a crispy toasted bread with a tasty toppings of few vegetables and semolina mixture.This rava toast is completely vegetarian and comes under open toast category.

Tip in the custard, smoothing the surface with a spatula and fold the phyllo sheet flaps over the custard.With a knife trim some of the excessive phyllo and roll the rest on the edges.Brush the top with enough butter and scar the top of the Galaktoboureko with a sharp knife.Semolina Pudding Recipe or semolina porridge, a healthy and delicious breakfast or dessert that can be served either hot or cold, and topped either with cinnamon, jam, fresh fruit or nuts.Semolina pudding for babies is a great alternative to the oat porridge, little ones will love it.