Easy

Recipe of Favorite Semolina Chilla

Recipe of Favorite Semolina Chilla
Recipe of Favorite Semolina Chilla

Hello everybody, welcome to my recipe site. Today I will show you a way to prepare a special dish, Semolina Chilla. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Semolina Chilla Recipe. Chilla recipe: Enjoy this Chilla recipe made with semolina, oats, and vegetables. A unique combination of mixture that tastes awesome and healthy too.

You can cook Semolina Chilla using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Semolina Chilla

  1. Make ready 2 cups of semolina.
  2. Prepare 1 cup of smooth curd.
  3. Make ready To taste of salt.
  4. Make ready 2 of chopped green chilli.
  5. Make ready 2 tsp of chopped coriander.
  6. It’s 2 of chopped onion.
  7. Make ready As needed of As required water.
  8. Make ready 1/4 tsp of carrom seeds.
  9. You need 1/4 tsp of red chilli powder.
  10. Take As needed of tamarind sauce.
  11. It’s 2 tsp of oil.

The consistency of the batter should not be runny, neither it should be too thick.A quick and easy breakfast / snack recipe of chilla made with Rava (Sooji or Creame of wheat).Usually chillas are savory pancakes made from gram flour or lentils.I made chillas from rava also known as sooji or semolina.

Semolina Chilla instructions

  1. Take a mixing bowl put semolina,salt and curd mix rest for 10 minutes after 10 minutes add onion,green chilli and all spices mix add water make a semi liquid batter..
  2. Take a nonstick pan put oil add batter and spread in laddle cover with lid in 2 minutes..
  3. After 2 minutes spread oil and left for another side make a crispy semolina chilla..
  4. Serve with tamarind sauce..

You can enjoy with green chutney or tomato chutney as well.I served it with onion chutney.Similar Recipes, Idli Recipes Dosa Recipes Chutney Recipes Sambar Recipes How to make Semolina Vegetable Chilla Recipe To begin making the Semolina Vegetable Chila recipe, In a bowl, make a batter of semolina, curd, and water by mixing them together.

These chillas are crispy outside and soft inside and very easy to prepare.In the same bowl add semolina and gram flour along with all the chopped veggies and spices- onions, capsicum, tomatoes, ginger, green chillies, turmeric, red chilli powder, cumin powder, dry mango powder.Mix everything well and add little water at a time to prepare medium consistency batter.It shouldn't be very thick nor runny.Chilla is one of the most handy breakfasts one can think of!