Recipe of Yummy Spicy Eggplant and Pasta

Spicy Eggplant and Pasta Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Eggplant and pasta join to make this easy dish with an unforgettable spicy marinara sauce of fresh cherry tomatoes, red wine, and pancetta. Steps for making pasta with eggplant and tomato sauce Alla Norma sauce is typically a spicy tomato sauce, strewed with pieces of fried eggplant and basil, all served over pasta.

Here is the best “Spicy Eggplant and Pasta” recipe we have found so far. This will be smell and look delicious.

Ingredients of Spicy Eggplant and Pasta

1. It’s 6 of Eggplants 4 to 6 inches long. cut into 12 long pieces each eggplant.
2. You need 2 TB of olive oil.
3. Take 1/2 of Red, Orange or Yellow Bell pepper diced.
4. It’s 1 of Medium Onion sliced thin.
5. Take 12 of peeled Garlic Cloves.
6. It’s 4 of Thai Chillies or 2 Sarrano Peppers.
7. It’s 1 of ts roasted and cushed Cumin seeds, Dry Corriander seeds and black peppercorns.
8. You need 1 of ts salt.
9. Prepare 1 of TS Pauv Bhaji Masala (Indian vegetable spice mix).
10. It’s 1 TB of Desi Ghee.
11. Prepare 1/2 of Cappelini Pasta (Thin Pasta).
12. It’s 4 oz. of Grated Parmasean Cheese.
13. Prepare 1 TB of chopped Cilantro.

I'm always on the lookout for seasonal produce and eggplant peaks in the fall.When eggplant looks good in the store, I just can't pass it up.Toss the eggplant cubes in your finished sauce, then toss your prepared pasta in the eggplant tomato sauce.Scoop it on a plate and finish with a big spoon of ricotta cheese.

Spicy Eggplant and Pasta instructions

1. Heat Olive oil in a Pan. Add Bell Peppers. Cook 3 minutes on medium Heat. Add Onions, Garlic, Chilli Peppers, dry roasted spices and Pauv Bhaji Masala. Add 2 TB water and cook for 3 mts..
2. Add Eggplant (Cut up into pieces). Add Salt. Cook 5 mts. on Medium heat. Reduce heat and cook for 20 mts. Add Ghee..
3. Boil water (1 Qt enough to cover Pasta). Add Pasta to Boiling water. Add 1/2 ts salt and 1 ts oil to water. Boil Pasta 8 mts. or package instructions. Drain water. Make sure Pasta is cooked..
4. Dish out Pasta in a Plate. Add Eggplant on top. Add Grated cheese and cilantro. Serve hot..

The dish is hearty, satisfying, and easy to whip up-even on a weeknight.Spicy Eggplant Pasta is a wonderful meatless pasta that is hearty enough to stand up to a cozy night in on a cool fall evening.This is essentially Pasta alla Norma, a traditional Sicilian pasta dish.

It'll be saucy, creamy, and delicious.Finish with fresh basil if you have any!Cook pasta according to package directions.Simple Bucatini and Eggplant is a delicious, fast and easy recipe idea.Made with olive oil, fresh Italian parsley, garlic and chopped eggplant then tossed together with bucatini noodles.