Simple Way to Prepare Speedy Sauerkraut and polish kielbasa

Hello everybody, I hope you are having an amazing day. Today I will show you a way to make a special dish, Sauerkraut and polish kielbasa. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Sauerkraut and polish kielbasa Recipe. This Polish Sauerkraut and Sausage has an amazing story. This Polish recipe will not disappoint you.

You can have Sauerkraut and polish kielbasa using 8 ingredients and 14 steps. Here is how you cook it.

Ingredients of Sauerkraut and polish kielbasa

1. Prepare 1 of . 14 oz. Package of kielbasa or any smoked sausage you prefer.
2. It’s 1 of med. Onion.
3. Make ready 4-5 of med. Potatoes.
4. It’s 1 jar of or bag of sauerkraut.
5. Make ready 2 cups of chicken stock or broth.
6. Make ready Table spoon of sugar.
7. Prepare Table spoon of olive oil.
8. Make ready of Salt & Pepper to your taste.

Add sausage drippings or bacon drippings to mix.At a quick glance you may say here is another Sauerkraut and Kielbasa recipe.My heritage is that of a Polish and Ukrainian background.It is an all time favorite and although the ingredients are familiar the flavor varies with the type of potato, sauerkraut, onion, kielbasa and method of preparing.

Sauerkraut and polish kielbasa step by step

1. Ingredients! Normally I like to use brown sugar but to my surprise I was out so normal cane sugar..
2. Cut and quarter onion and potatoes. If doing the quick cook cut smaller..
3. Cut kielbasa to an inch and a quarter. Again quick cook three and a quarter inch..
4. Heat Dutch oven to med/high heat or a pot with a lid..
5. Once heated add olive oil. Heat for one to two minutes or until starts to shimmer..
6. Add kielbasa potatoes onions and salt and pepper..
7. Fry eight to ten minutes untill lightly browned..
8. Pour in your two cups of stock and stir making sure to use your spoon on the bottom of your pot to break up all the browned bits. Then add the kraut undrained juices and all..
9. Add your sugar and stir well to incorporate. Bring to a simmer and taste for sweetness..
10. Cover and reduce heat to the lowest setting. If doing quick method medium heat thirty minutes if not a hour..
11. Now if your doing the quick cook method your set and ready to go!!!! If your doing the slow and low as I am stir and crack your lid open and turn your range to medium heat. And cook for thirty minutes..
12. After thirty minutes check your potatoes with a tooth pick poke in center and should slide right off when done. In this case just like the brown sugar out of those too so I used a metal kabob stick. If they don't fall off check every five minutes till they do..
13. Ready to plate hope you all enjoy this recipe either quick or slow and low. Didn't mention the pierogis store bought. Good with mash potatoes also and sour cream!!!!.
14. Hope you try this simple and easy always good recipe. May God be so kind to bless us all!!!!! And Yes that is Morgan Freeman"LOL".

Likewise, kielbasa is very spicy and together with sauerkraut it gives a unique flavour.So, no need to add too much seasoning to it.Cut sausage into coin shaped pieces.

How to Make Polish Kielbasa Sauerkraut Soup.A Polish Tradition, Kielbasa and Sauerkraut.In our town, Grand Rapids Michigan, we just had our yearly event Pulaski Days.It's our polish holiday and quite frankly, one does not have to be Polish to appreciate the wonderful food and many halls available to quench one's thirst.This slow cooker kielbasa and sauerkraut is a classic combination of ingredients.