Step-by-Step Guide to Cook Tasty Eggplant lasagna

Eggplant lasagna Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

The preparation of the eggplant makes all the difference. I've tried other eggplant lasagna recipes, and they were disappointing.

Here is the best “Eggplant lasagna” recipe we have found so far. This will be really delicious.

Ingredients of Eggplant lasagna

1. Prepare of lasagna.
2. Make ready 1/2 lb of bulk sausage.
3. Take 1 1/3 lb of ground meat.
4. Make ready 28 oz of diced tomatoes.
5. Take 28 oz of tomato sauce.
6. Take 4 cup of colby jack cheddar cheese, shredded.
7. Make ready 4 medium of aubergine/ eggplants.
8. Take 15 of ricotta cheese, I used Polly-O brand it has lowest in carbs..
9. You need 1 cup of grated parmesan cheese.
10. Make ready 12 oz of tomato paste.
11. Take 1 large of red onion chopped.
12. You need 1 1/2 tsp of kosher salt.
13. Take 1/4 cup of olive oil.
14. Make ready of seasonings.
15. Take 1 tbsp of granulated garlic powder.
16. Prepare 1 tsp of basil.
17. Take 1 tbsp of chopped parsley.
18. It’s 1 1/2 tsp of summer savory.
19. Make ready 1 tsp of whole leaf oregano.
20. It’s 1 tsp of salt.
21. Take 2 1/4 tbsp of sweetener, sugar, splenda, stevia and so on.
22. Take of pesto.
23. Make ready 1/4 cup of sweet basil.
24. You need 1/2 cup of chopped parsley.
25. Prepare 1 1/2 tbsp of pine nuts.
26. Take 1/4 tsp of kosher salt.
27. Make ready 1/4 cup of grated parmesan cheese.
28. Prepare 1/4 tsp of ground black pepper.
29. Take 1/4 cup of olive oil, extra virgin.

This Low-Carb Eggplant Lasagna recipe is made with eggplant slices, which makes it perfect for those following a low-carb or gluten-free diet.This Vegan Eggplant Lasagna has layers of Eggplant "noodles," a hearty Lentil filling, and a Vegan Ricotta cheese that will blow your mind!This zucchini eggplant lasagna makes use of fresh summer produce in a filling meatless entrée.Satisfying, healthy eggplant lasagna with lentil marinara.

Eggplant lasagna instructions

1. In a dry pan toast the pine nuts don't burn them..
2. Mix all the ingredients except olive oil into a blender and blend till coarse add olive oil a bit at a time. blend till chunky smooth. Set aside..
3. Preheat oven 400° Fahrenheit..
4. Peel the aubergines. Slice thinly olive oil to both sides of each slice lightly sprinkle with kosher salt. Put on a pan, With nonstick spray roast for 20 minutes or till tender..
5. Brown the sausage and meat add onions. Drain off any excessive drippings from meat. Add seasonings and diced tomatoes to meat..
6. Add tomato sauce. Add tomato paste to thicken. Let simmer 10 minutes..
7. In a deep dish or spring form pan layer sides and bottom with roasted eggplant slices. Add a layer of meat sauce. Add 15 ounces ricotta cheese. Add layer of pesto. Add a layer of eggplant slices. Add half of parmesan cheese. Then 2 cups of cheddar cheese..
8. Add a layer of meat sauce then eggplant. Add parmesan cheese and cheddar cheese..
9. Bake 35-40 minutes. Let rest 15..
10. Serve, hope you enjoy!.

Low Carb Eggplant Lasagna Recipe Without Noodles - Gluten-Free - This healthy low carb eggplant lasagna recipe without noodles is quick and easy to make, using simple ingredients.Some eggplant lasagna recipes ask you to grill the eggplant slices instead.While this imparts a nice smoky flavor, I find that grilling individual slices is too time-consuming; roasting is hands-off and more.

Satisfying, healthy eggplant lasagna with lentil marinara.Reviews for: Photos of Eggplant Lasagna Rolls.Eggplant Lasagna Rolls. this link is to an external site that may or may not meet accessibility guidelines.Broiled eggplant stands in for lasagna noodles in this robust dish.Place half of the eggplant slices on each pan, turn to coat with the oil, then arrange in a single layer.