Recipe of Yummy Chicken-Fried Jalapenos and Bacon Onion Burger with Spicy Mayonnaise

Chicken-Fried Jalapenos and Bacon Onion Burger with Spicy Mayonnaise Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Kraft Mayo Comes In a Variety of Flavors to Take Your Midday Sandwich to the Next Level! Spread the spicy mayo on the top bun of a bulkie, add the jalapenos, then the bacon, then add lettuce, tomato, cheesy onion burger, and then end-cap it with the other half of the bulkie.

Here is the best “Chicken-Fried Jalapenos and Bacon Onion Burger with Spicy Mayonnaise” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Chicken-Fried Jalapenos and Bacon Onion Burger with Spicy Mayonnaise

1. It’s 2 cup of corn oil.
2. You need 2 large of eggs, beaten lightly.
3. You need 1 cup of all-purpose flour.
4. Take 3/4 tbsp of salt.
5. You need 1 tsp of granulated garlic.
6. Take 1 tsp of onion powder.
7. It’s 1/4 tsp of turmeric.
8. Make ready 4 large of jalapenos, sliced to 1/8in..
9. Make ready 1 lb of bacon.
10. It’s 2 lb of 80/20 ground beef.
11. It’s 1/2 large of onion, ringed.
12. Make ready 1 lb of deli-sliced mozzarella.
13. Take 3 tbsp of mayonnaise.
14. It’s 1 tsp of chipotle powder.
15. Take 1 tsp of ancho chile powder.
16. It’s 1/2 tsp of cayenne powder.
17. You need 1 pinch of dried Mexican oregano, crumbled.
18. Make ready 1 tsp of cilantro, chopped.
19. You need 1 pinch of epazote.
20. You need 1 head of iceberg lettuce.
21. Make ready 4 large of Roma tomatoes, sliced razor thin.
22. You need 8 of bulkie rolls.

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Chicken-Fried Jalapenos and Bacon Onion Burger with Spicy Mayonnaise step by step

1. Heat the corn oil on low in a small saucepan.
2. Assemble the dredge by mixing the flour, salt, onion powder, granulated garlic, and turmeric (turmeric for color)..
3. Assembly-line style, dredge the jalapenos individually in egg, then thoroughly in flour dredge, and then toss in the oil. NOTE: if the oil doesn't spatter with a drop of water, then it is too early to fry..
4. A minute or two on each side, until golden, and the out they go to a paper-towelled dish..
5. In a 2 or 3qt saucepan, toss in a layer of bacon, cook it up on low, set aside on a paper-towelled plate, put in the next layer, and continue until the pound is cooked. Don't discard the bacon grease..
6. Quickly, form quarter pound patties from the beef, treating the meat lightly without a lot of mixing, and season the patties with a dash of salt and pepper..
7. Slam the patties, each, into a couple of rings of onions, until the onions are firmly secured into the visible bottom of each of the burger patties. Tidy up the burgers, reforming the shape and thickness a bit..
8. Place the patties onion-side down into the bacon grease, which should still be idling on low heat..
9. Cook for a few minutes, flip, cook for another minute or so, cover the now visible onion side with a slice of mozzarella, cook for another couple minutes, and remove from heat..
10. Mix the mayo, chipotle, ancho, cayenne, oregano, epazote, and cilantro..
11. Spread the spicy mayo on the top bun of a bulkie, add the jalapenos, then the bacon, then add lettuce, tomato, cheesy onion burger, and then end-cap it with the other half of the bulkie. Repeat until you have 8 glorious burgers. Enjoy..

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