Recipe of Yummy Restaurant Style Chicken Curry

Restaurant Style Chicken Curry Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Restaurant Style Chicken Masala/ Chicken Curry Recipe. Happened to find this chicken curry during one such time and since then, it has become one of my constant companions while entertaining guests.

Here is the best “Restaurant Style Chicken Curry” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Restaurant Style Chicken Curry

1. You need 265grams of Chicken-.
2. Prepare 4tbsp of Ginger Garlic paste-.
3. Take -2tbsp of Yoghurt.
4. You need 4tbsp of Coriander powder-.
5. Prepare as required of Salt.
6. Make ready 2tbsp of Garam masala-.
7. Take 4/5tbsp of Red chilli powder-.
8. Prepare 3tbsp of Cumin powder-.
9. It’s as required of Oil.
10. Take -3/4nos of Onions.
11. Make ready 1 1/2 cup of Fresh tomato puree-.
12. Make ready As required of Water.
13. Prepare 1 of Bay leaf.
14. It’s 1 of Green chilli.

Stir in garlic puree, cumin, turmeric, chilli.S- Just a small question, i had recently tried out a restaurant style chicken curry in high hopes and in the end, the smell of fried shallots overpowered the smell of all the other ingredients.Tandoori chicken morsels cooked in a milk tomato and cream-based gravy.I dont like my butter chicken to be sweet.

Restaurant Style Chicken Curry step by step

1. Wash and marinate the chicken with oil+garam masala+coriander powder+cumin powder+ginger garlic paste+yoghurt and keep aside for minimum 30 mins.
2. Cook the chicken by shallow fry method on low flame for 4-5 mins from each side(total 10 mins).
3. Start making gravy. Heat oil add peppercorns and bayleaf with little cumin seeds into it and let it pop up then add green chilli.
4. Add chopped onions and cook it for around 2-3 mins and add Ginger garlic paste and cook for more 30 secs.
5. Add tomato puree and all dried spices into it and cook it.
6. Add water around 2 cups and cook the gravy.
7. Add chicken and cook for 2 more mins add lemon juice if you want..
8. Also add kasuri methi and serve hot with roti or rice.
9. Http://www.youtube.com/c/AtharvsKitchen.

Find the complete instructions on Bawarchi.How to Make Restaurant Style Chicken Curry.Heat oil in large non-stick saucepan.

I think even if I dont add any sugar the next time I make it, it will still be on.Recently restaurant chain Wagamama launched an online tutorial to show us all how to make their famous katsu chicken curry recipe from home.Slice the chicken into lengths and plate up next to the rice.Add salad, or wok-fried greens to the plate alongside, then drench in curry sauce.Learn how to make a basic Indian aromatic curry paste and turn it into a restaurant-style Indian chicken dish that pairs perfectly with Naan or rice.