Hey everyone, welcome to our recipe page. Today I will show you a way to prepare a distinctive dish, Yellow Squash Kamut sourdough fritters. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Yellow Squash Kamut sourdough fritters Recipe. Yellow Squash is a staple in many Southern gardens. It's usually pretty easy to grow and rather prolific.
You can cook Yellow Squash Kamut sourdough fritters using 9 ingredients and 6 steps. Here is how you cook it.
These savory fritters can make the most of your summer garden harvest.Use corn, shredded sweet potato, or a combination of corn and peppers.These quick and easy squash fritters are a great way to use up any excessive summer squash, and go well with almost any main dish.A great way to use that summer excess of zucchini or yellow squash.
Kamut Salad with Roasted Grapes, Butternut Squash & Brussels Sprouts.You need clean water without chorine, good organic flour, rye or wheat, all purpose would work too but it has to be "unbleached" to grow culture.Fritters are a sort of filled donut, where a vegetable or fruit is mixed in batter with sweet or savory seasonings and then fried until golden in delicious fat.
Everyone loves these fritters, even kids.In the summer we have these at least once a week.I wanted to try an overnight levain build and saltolyse (autolyse with salt included) because it would allow me to get the bake done on the same day as the mix while still including a.Yellow summer squash fritters are a delicious addition to any meal.Use it as an appetizer or a side dish.