Recipe of Super Quick Stuffed kathiyavadi brinjal curry 🥘

Hey everyone, welcome to our recipe page. Today I will show you a way to prepare a special dish, Stuffed kathiyavadi brinjal curry 🥘. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Stuffed kathiyavadi brinjal curry 🥘 Recipe. This vedio explains the process of preparing stuffed brinjal curry recipe. Soak tamarind in little water and take out thick juice.

You can cook Stuffed kathiyavadi brinjal curry 🥘 using 22 ingredients and 7 steps. Here is how you cook it.

Ingredients of Stuffed kathiyavadi brinjal curry 🥘

1. Make ready 500 gm of small brinjal.
2. Make ready 3 tbsp of roasted peanuts.
3. Take 2 tbsp of white rosted seasame seeds.
4. Take 3 tbsp of garlic, ginger paste.
5. Make ready 1 of large onian.
6. Take 2 of big tomato 🍅.
7. You need 2 tbsp of rosted gram flour.
8. Take 2 of green chilli 🌶.
9. It’s 8-10 of curry leaves.
10. You need 1 tsp of mustard seeds.
11. Prepare 1 tsp of cumin seeds.
12. It’s 5 tsp of veg oil.
13. It’s 1 tbsp of red chilli powder.
14. Take 1 tbsp of coriander powder.
15. Make ready 1 tbsp of cumin powder.
16. It’s 1/2 tbs of turmeric powder.
17. Make ready 1/2 tbs of mango powder.
18. You need 1 tbsp of whole spice powder.
19. Take 1/2 tsp of asafoetida.
20. Make ready 2 tbsp of fresh Chopped coriander.
21. Make ready to taste of Salt.
22. Make ready 1 1/2 cup of water.

Using a spoon will make the job easier and press them together.Drizzle the remaining ghee over the stuffed brinjals.This andhra style brinjal curry goes perfectly well with white rice, chapathi or even with biryani.Yes, in tamil nadu, biryani is served with egg plant curry.

Stuffed kathiyavadi brinjal curry 🥘 step by step

1. Dry roast peanut first, when they start to become brown, add the seasame seeds, roast them till browned and smell fragrant..
2. Mix the dry ingredients peanut, sesame seeds, ginger, garlic and salt gramflour, some oil and water. Grind to a smooth paste, make sure not to liquidy..
3. Wash the brinjal slit them into 4(cut) without breaking them, heat oil in the pan, and mustard, cumin and curry leaves, once they begin to splutter add asafoetida, green chilli, onions fry till they turn golden..
4. Stuff the brinjal and add them to the pan pour water just enough to cook brinjals, add salt to taste cover and cook on low heat about 12 to 15 minutes..
5. Off the heat and leave cover add the Chopped coriander..
6. Serve with butter chapati, plain khichdi, millet flat bread (bajre ka rotla) and bhakhri what you like with curry 🥘 it's so tasty.
7. This recipe is very popular in gujarat state, enjoy traditional delicious dish with my recipe.. 😝 😝 🤣 🤣 🤣.

Stuffed Brinjal curry is very easy to prepare and tastes delicious.Even those who do not like brinjals will love this stuffed curry.Stuff the brinjals with the prepared powder between the slits.

Even in Hyderabadi cuisine, this Bagara baingan is served with biryani.To make enne badanekai or nune vankaya, brinjal is first stuffed with masala.Brinjal curry is a traditional south indian curry shared along with a video procedure.It is a veg curry gravy recipe made using eggplants.This gravy brinjal curry is made to be eaten with rice rather than roti.