Step-by-Step Guide to Cook Tasty Brownie Bottom Vanilla Butter Cake Cupcakes

Brownie Bottom Vanilla Butter Cake Cupcakes Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Brownie Bottom Vanilla Butter Cake Cupcakes” recipe we have found so far. This will be smell and look delicious.

Ingredients of Brownie Bottom Vanilla Butter Cake Cupcakes

1. It’s of For Brownie Bottom.
2. Make ready 5 ounces of semi sweet chocolate, chopped.
3. Prepare 1/4 cup of unsalted butter.
4. Take 1 of large egg.
5. Make ready 1 of large egg yolk.
6. It’s 1/4 cup of light brown sugar.
7. You need 1/4 cup of all purpose flour.
8. Make ready 1/2 teaspoon of vanilla extract.
9. It’s 1/8 teaspoon of salt.
10. You need of For Vanilla Cake Layer.
11. Take 1/2 cup of unsalted butter, at room temperature (1 stick).
12. You need 1 1/2 cups of granulated sugar.
13. It’s 1 cup of all purpose flour.
14. It’s 1/4 teaspoon of baking powder.
15. Take 1/8 teaspoon of salt.
16. You need 2 of large eggs.
17. You need 3 1/2 tablespoons of whole milk.
18. Make ready 1 teaspoon of vanilla extract.
19. Prepare of Chocolate Glaze.
20. Make ready 8 ounces of semi sweet chocokate.
21. You need as needed of white sprinkles.

Brownie Bottom Vanilla Butter Cake Cupcakes instructions

1. Preheat the oven to 350. Spray 12 standard muffin tins with bakers spray.
2. Make Brownie layer.
3. Melt butter and chocolate in the microwave until smooth, cool to room temperature.
4. Add brown sugar, vanilla and salt and stir well.
5. Add egg and yolk and blend in.
6. Add flour and stir until oncorporated.
7. Divide into cupcake tins evenly, Bake 5 minutes, remove to cool 15 minutes and prepare vanilla cake layer.
8. .
9. Make Vanilla Cake Layer.
10. In a bowl whisk together, flour, baking powder and salt.
11. In another bowl beat butter and sugar until light and fluffy.
12. Beat in eggs and vanilla.
13. Fold in flour mixture alternating with milk..
14. Divide batter evenly over brownie layer and bake about 15 minutes until set. Cool completely before removing from tindpns.
15. Make chocolte glaze.
16. Melt chocolate in the microwave until smooth d.
17. Dip tops in chocolaye.
18. Add sprinkles while chocolate is wet and allow to set.
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