Simple Way to Prepare Yummy Meethe chawal,Teen dal Curry,Wheat flour Sheera

Meethe chawal,Teen dal Curry,Wheat flour Sheera Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Great recipe for Meethe chawal,Teen dal Curry,Wheat flour Sheera. #dussehra. Sampuran Satvik Aahar with Sweet Rice, dal,Puri Batata bhaji n wheat flour Sheera. wheat dosa recipe

Here is the best “Meethe chawal,Teen dal Curry,Wheat flour Sheera” recipe we have found until now. This will be smell and look delicious.

Ingredients of Meethe chawal,Teen dal Curry,Wheat flour Sheera

1. Take of Meetha Chawal.
2. You need 1 cup of Rice.
3. You need 1 1/2 cup of sugar.
4. It’s Pinch of saffron.
5. It’s 1 tbsp of ghee.
6. Make ready Pinch of of.lemon yellow colour.
7. Make ready 8-10 of chopped nuts.
8. It’s 1 tsp of elachi powder.
9. It’s of For wheat flour Sheera.
10. Prepare 1 cup of wheat flour.
11. Take 1 1/2 cup of sugar.
12. It’s 1 tbsp of ghee.
13. Take 3 cups of water.
14. Take 1/2 tsp of cardamon powder.
15. Prepare 1 tsp of chopped nuts.
16. Take of For Teen dal Curry.
17. You need 1/4 cup of chana dal.
18. It’s 1 cup of tuvar dal.
19. Prepare 1 cup of mung dal.
20. Take 1/2 tsp of turmeric powder.
21. It’s Pinch of hing.
22. You need 3-4 of chillies.
23. It’s 2 sprigs of curry pata.
24. It’s 1 of " inch piece ginger.
25. You need 1/2 tsp of ghee.
26. It’s 1/2 tsp of jeera.
27. Take to taste of Salt.
28. It’s of For Khattai.
29. It’s 3-4 of dried kari pieces (Amboli).
30. Prepare drops of Or lemon juice few.
31. You need 1 tbsp of phudina leaves chopped.
32. Take 1 tbsp of Corainder leaves chopped.

Add salt and olive oil to it and mix well.Make a well into the flour and add the bloomed yeast culture into it.Mix well and knead the flour.The golden brown colour of these biscuits is because of the use of whole wheat flour and jaggery powder.

Meethe chawal,Teen dal Curry,Wheat flour Sheera instructions

1. For Tari(Sweet Saffron Rice).
2. Boil the Rice in a vessel.Do. Do not add salt..
3. Drain the Rice when done.Don't not over cook the rice.cook till it is nearly done..
4. Transfer the rice from the vessel to a pan.Add sugar, saffron n yellow colour..
5. Place a tawa under the pan and let the rice cook on a medium flame..
6. Stir occasionally very lightly so that the rice grain does not break.
7. When the sugar caramelizes the rice will begin turning golden yellow in colour..
8. Cook till the entire sugar is absorbed by the rice..
9. When sugar is absorbed add elachi powder n nuts..
10. Over it add piping hot melted ghee to the Tari..
11. Serve Piping hot garnished with chopped nuts..
12. Tari is made during festivals served with Teedali Poth (Teen dal curry).
13. Teen dal Curry.
14. Soak all the dals in water for 2-3 hours prior to the cooking..
15. Wash it a couple of times, add little water in cooker, add green chillies n turmeric powder n cook on a medium flame..
16. Remove the white coloured residue which comes above the dal n close the cooker. Do 3 whistles.Off the gas..
17. Open the lid.when the dals r tender keep the cooker on the slow flame.When n simmer for 5 minutes..
18. Now mash the dals with a blender without making them into a puree..
19. Add 2 cups of water, bring the dal to a boil..
20. When it starts boiling add ginger chopped, curry leaves n phudina leaves.Mix it well..
21. Add salt n Khattai. U can also use fresh ka children kari for Khattai in the season..
22. Reduce the heat n boil the dal for about 15 minutes..
23. In a separate vessel heat Ghee add jeera and hing n add tempered jeera to the dal..
24. Garnish with finely chopped Coriander leaves..
25. Serve Piping hot with Meethe Chawal or Steamed Rice..
26. For the Wheat flour Sheera.
27. In a deep pan,heat Ghee on a medium flame. When ghee melts add wheat flour..
28. Roast the Wheat flour continuously to it turns light isherwood brown in colour..
29. Add 3 cups of water to the flour.Mix..
30. Add sugar and Cardamom powder.Keep stirring the mixture till the sugar caramelizes n the consistency is thick..
31. Garnish with chopped nuts n serve Piping hot on lunch or dinner with Papad..
32. Serve Meethe Chawal,Teen dal Curry with Batata bhaji n Puri n Sheera accompanied with Alu tuk..

Here I have made a dry matar usal which goes perfect with chapatti as a side dish.I have slightly adapted the recipe from the cook book, Indian Kitchen by Mounika Gowardhan.In a mixing bowl take whole wheat flour.

If you use refined sugar as a sweetener, the cookies will be off white in colour.You may skip sweetener altogether and make savoury cookies.Kashmiri On the platter: Halwa poori, Tsok Wangun, Chaman Qaliya and Mithi Poori.This Special Board was Designed So We Can All Share & Enjoy Recipes From all corner of the World(veg-Non Veg).Please feel free to invite anyone to this group board.