Bread Puding Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
Here is the best “Bread Puding” recipe we have found so far. This is gonna really delicious.
Ingredients of Bread Puding
- You need 240 ml of Milk.
- Take 200 grams of Bread.
- Take 50 grams of Butter.
- Take 3 of Eggs.
- You need 1 pinch of Salt.
- You need 150 grams of Sugar.
Bread Puding instructions
- Melt butter.
- Whisk the eggs then add butter.
- Add Sugar and a pinch of salt, set aside.
- Cut the bread into a cube, put on baked pan.
- Pour the eggs mixture to the bread. Baked it until golden brown. You can add whatever topping you want..