Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to make a special dish, Honey chilli potato. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Honey chilli potato Recipe. Savory Seasonings & Beans Simmered So You Can Make Chili In Minutes. Honey Chilli Potatoes Recipe, Learn how to make Honey Chilli Potatoes (absolutely delicious recipe of Honey Chilli Potatoes ingredients and cooking method) About Honey Chilli Potatoes Recipe: A hugely popular Chinese dish, Honey Chill Potato is juicy, crunchy and full of flavour snack that you just cannot resist.
You can have Honey chilli potato using 18 ingredients and 5 steps. Here is how you cook that.
Ingredients of Honey chilli potato
Take 5 of medium sized potatoes.
Make ready 2 tsp of salt.
Take 3 bowls of water.
Prepare 1 tsp of ginger garlic paste.
Take 2 tsp of cornflour.
Prepare 2 tsp of maida.
You need for of Corn flour mixture:.
You need As needed of corn flour and water.
Prepare 1 slice of onion.
Prepare 1 of chopped capsicum.
You need 4 of garlic cloves chopped.
Take 2 tsp of red chilli sauce.
Take 1 tsp of tomato ketchup.
Make ready 1 tsp of soya sauce.
You need 1/2 tsp of honey.
Prepare 1 tsp of salt.
Make ready 4 of green chillies.
Take As needed of oil for deep fry.
Crispy Honey Chilli Potatoes are a super addictive snack - fried potato fingers are tossed in a sesame honey chilli sauce that's sweet and spicy and will give you sticky fingers that you'll be licking.Lets just say we ate these straight from the wok.Because there was noone to stop us. honey chilli potato recipehow to make crispy honey chilli potato with detailed photo and video recipe. yet another popular street food from the indo chinese recipe palette made from crisp and deep fried potato wedges or potato fries. it is crispy, sweet and spicy coated with honey, chilli sauce, vinegar and soy sauce which makes it a ideal snack or as a starters.
Honey chilli potato step by step
Peel off potatoes and cut in lengthwise. Dip the potatoes in water.Take a pan,add potatoes, 4 cup water and 2 tsp salt.Lets it boil then turn the flame low. Cook it for 5 minutes..
Strain it. Take a bowl, add 2 tbsp maida, 2 tbsp cornflour.Add 1/2 tsp salt,water as per required to make thick paste, add garlic ginger paste. Mix well..
Heat oil for deep fryinpin kadhai on medium flame. Dip the par boiled potatoes in the paste and fry it in hot oil till crispy.Refry the potatoes for one minutes on high flame. Turn off the flame..
Heat 2 tbsp oil in a pan, add chopped garlic, onion, green chillies,capsicum, 1 tsp salt.Saute for a minute on medium flame.Add 2 tsp red chilli, 1 tsp tomato ketup,1 tsp soya sauce, 1/2 cup water. Mix well.Add cornflour mixture, mix well. Cook it for one minute on medium flame.Turn off the flame..
Add 1/2tbsp honey, fried potatoes. Now Honey chilli potato is ready to serve. Enjoy..
It is crisp fried potato fingers coated with sesame honey chilli sauce.They are sweet, crunchy and little bit spicy.A favourite appetizer of Indo Chinese cuisine hugely popular among party goers and young crowds.
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