Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to make a distinctive dish, Cauliflower ceviche. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Cauliflower ceviche Recipe. This cauliflower version of the authentic Mexican ceviche is the best I've tried! It has great flavor and it's full of vegetables!
You can cook Cauliflower ceviche using 9 ingredients and 1 steps. Here is how you achieve that.
Ingredients of Cauliflower ceviche
Take 1 of cauliflower.
Prepare 1 of chopped onion.
Make ready 2 of chopped tomato.
Prepare 2 of lemon juice.
You need 1 of chopped cucumber.
Prepare 50 grams of coriander.
You need 5 grams of salt.
Take 5 grams of serrano chile.
You need 1 of avocado.
Ceviche can be made with vegetables for a vegan variation.In this Mexican recipe cauliflower, carrots, and tomatoes are used.Serve on tostadas or with crackers.Cauliflower is the perfect substitute for fish in this cauliflower ceviche.
Cauliflower ceviche step by step
Just mixed all ingredients and eat the with tostadas.
This ceviche-style dish has a hint of sweetness.If you like things more savory, use tomato sauce instead of ketchup.Spice it up with a minced jalapeno or chipotle pepper.
It, of course, does not taste fishy, but you can add dulse flakes or ground up nori seaweed to get that fishiness.Either way, this makes a wonderfully satisfying dish.What Does Cauliflower Ceviche Taste Like.This vegan ceviche is a flavor explosion in your mouth!The taste is a bit similar to fish ceviche but of course not quite like it.
