Spinach oats dhokla Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.
Oats and crackers wheat Dhokla is a healthy tiffin option that tastes good for breakfast/dinner. I wanted to cook a different breakfast with oats, and when I was browsing, I came across Oats, semolina and spinach dhokla in Tara Dalal site.
Here is the best “Spinach oats dhokla” recipe we have found until now. This will be smell and look delicious.
Add the fruit salt, little water in the batter, and mix.Dhokla is generally prepared with gram flour and rice flour.However, a healthier version can be made by using Oats and adding some Spinach to it.Oats Spinach Dhokla does not require lot of pre-preparation.
Take oats powder in a large bowl.Now add rava/Suji, yogurt and water and mix well.Add salt, sugar, heeng, ginger, oil, and chili and mix well.
However, it does not become as fluffy as Khaman.It a very useful recipe for people who are on a diet plan.This is because the nutritious combination of Oats, Spinach, Semolina and Curds.How To Prepare Oats Spinach Dhokla.Combine oats, besan, semolina and curd.