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Recipe of Perfect 爆蔥辣椒豬片 Green onion hot pepper pork

By Simply Recipes 10 December 2019
Recipe of Perfect 爆蔥辣椒豬片 Green onion hot pepper pork
Recipe of Perfect 爆蔥辣椒豬片 Green onion hot pepper pork

Hey everyone, welcome to our recipe page. Today I’m gonna show you a way to make a special dish, 爆蔥辣椒豬片 Green onion hot pepper pork. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

爆蔥辣椒豬片 Green onion hot pepper pork Recipe. Great recipe for 爆蔥辣椒豬片 Green onion hot pepper pork. 挑吃的我，找不到幾家飱廳的菜合我的味口。家裡冰櫃內有塊幾天前買的肩膀豬肉拿出俺一俺。就這樣爆個蔥，加上辣椒淋上燙油在炒好的豬片上。很下飯超級好吃! There aren't many dishes out there in the restaurant will satisfying my taste. 辣椒酱 的精彩食譜。汤面加上这个辣椒酱，吃了满头大汗，很过瘾。 訣竅提示 当心很辣。 Great recipe for Chicken salad 雞沙拉. 實在不喜歡吃雞胸肉，不想浪費煮好的雞胸肉。所以想了一想就把雞胸肉播絲做個沙拉。I really don't like it chicken breast meat, So I use the leftover chicken breast to make a chicken salad. 三文鱼莎拉 的精彩食譜。夏天的"凉"伴。三文鱼煎一煎, 番茄，小黄瓜，落梨，切片。然后加入三文鱼，柠檬榨汁，酱油，JackDaniel'后一起拌一拌即可。 訣竅提示 没有酱油，可以用盐巴代替。 如果味道不够，可以多加一的酱油。 不喜欢酒味或小孩一起食，可以不加JackDanielˊs。 醃大蒜 的精彩食譜。醃好的大蒜，又辣，又香脆。配上香肠口感真好。喜欢吃辣的，这是一道下酒小菜呢!

You can cook 爆蔥辣椒豬片 Green onion hot pepper pork using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of 爆蔥辣椒豬片

Green onion hot pepper pork

  1. It’s 200 of 克， 豬肉切片， pork slice.
  2. It’s 30 of 克青蔥，green onion.
  3. Make ready of 20g Red hot chili pepper, 紅辣椒.
  4. It’s 15 g of Cilantro, 香菜.
  5. Prepare 1/2 tea spoon of salt, 鹽.
  6. It’s 1 tea spoon of white pepper, 白胡椒.
  7. Make ready 1/2 tea spoon of sesame, 香油.
  8. It’s 1 tea spoon of cooking wine, 料酒.
  9. It’s of tattle spoon sweet potato powder, 蕃薯粉 1.
  10. Take 1 table spoon of water, 水.
  11. Make ready 3 table spoon of Oliver oil.

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爆蔥辣椒豬片

Green onion hot pepper pork instructions

  1. 全部的材料，豬肉片，小鹽，酒，白胡椒，香油加上蕃薥粉一起揉後俺過一天了(其實俺個20分鐘即可). all ingredients， pork has been marinate for a day （marinate fro 20 minutes ok).
  2. 油鍋加熟，豬片加入鋦內炒一炒。炒了幾下加入一點水後繼續炒，炒至熟後撈起。heat the pan, place the pork into the pan and stir add a little water keeping stirring till it is done..
  3. 炒熟的豬片，The pork is done.
  4. 倒入3匙入鍋內加熱後，將很燙的油倒入青蔥，辣椒和香菜碗內, 倒入之前加一點點(一點點就好)鹽，料酒，白胡椒)。 pour the hot oil into to the bowl with green onion, hot pepper and cilantro in it, of course before you do that add just a little bit of salt, cooking wine, and white pepper..
  5. 然後碗內的蔥，辣椒，香菜，被油爆香後淋上豬片。 after pour hot oil into the bowl with onion, hot chili pepper and cilantro in it add a little bit of salt, cooking wine and wine and white pepper.than pour on the top of the pork.
  6. It is all done, 完成了！.

Peppers plants Hops Palm trees Plant seeds Christmas trees Grains seeds Trees Straw mulch Vine plants.Put a chopstick on top of the steaming dish and some chinese onion.Add fish and pour some Shaoxing rice wine.

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