Salad

Recipe of Speedy Tropical Ahi Tuna Salad

By Simply Recipes 25 December 2019
Recipe of Speedy Tropical Ahi Tuna Salad
Recipe of Speedy Tropical Ahi Tuna Salad

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to prepare a distinctive dish, Tropical Ahi Tuna Salad. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Tropical Ahi Tuna Salad Recipe. Take your tuna salad to new heights by mixing in avocado, green onions, and pineapple. Main Dish Ahi Tuna Nicoise Salad.

You can have Tropical Ahi Tuna Salad using 17 ingredients and 5 steps. Here is how you cook it.

Ingredients of Tropical Ahi Tuna Salad

  1. Prepare of Tuna.
  2. Take 1 of fresh Ahi Tuna Steak.
  3. Prepare 30 ml of soy sauce.
  4. It’s 1 of Dry mustard powder.
  5. Make ready 1 of Black pepper.
  6. Take 1 tbsp of Ground fresh ginger.
  7. You need of Salad.
  8. Prepare 1 bunch of Romaine Lettuce.
  9. Take 3 of Green onions.
  10. You need 10 of dates.
  11. Take 1/2 cup of roasted pistachios (de-shelled).
  12. Take 1/2 small of watermelon.
  13. It’s of Vinaigrette.
  14. It’s 30 ml of white wine vinegar.
  15. It’s 30 ml of Dijon mustard.
  16. Prepare 1 tsp of honey.
  17. Make ready 30 ml of cool water.

Season the tuna with salt and pepper.This is a really great tuna salad recipe I got from a friend who used it in her catering service business many years ago.The secret ingredients are the curry and Parmesan cheese!Break the tuna into small pieces and mix with reserved avocado and shallots.

Tropical Ahi Tuna Salad instructions

  1. Cover the surface of the tuna with the soy sauce, adding the mustard powder, ginger and black pepper to the surface..
  2. Make sure the BBQ (or pan) is very hot, place Ahi Tuna steak on the grill for 1 minute per side. The idea is to blacken the crust without cooking it through..
  3. Make the salad with the base of lettuce, adding the watermelon chopped into cubes, diced green onions and dates that are chopped into smaller cubes. Sprinkle the pistachios over for a garnish..
  4. Once done, slice the tuna into thin, long slices and place on top of the salad..
  5. Make a vinaigrette from the mustard, water and vinegar and drizzle over the tuna and salad..

To assemble the salad, lay down your lettuce and arrange the remaining vegetables and fish on top.Toasted sesame seeds and plantain chips, for garnish.In a large skillet, heat a drizzle of oil over medium-high heat.

Add the tuna to the salad and toss gently.Top with the sesame seeds and serve with the plantain chips.Ahi tuna is type of tuna that is divided into two different species: yellowfin and bigeye.And it's often cheaper than bluefin tuna, with a very similar flavor profile and texture.You can usually find it frozen at Trader Joe's or your local grocery store for very inexpensive.

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