Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to prepare a special dish, Shahi chicken korma. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Shahi chicken korma Recipe. The firm paneer, the crunchy cashews, the plump raisins, the spicy chicken, the creamy sauce which I could eat in a bowl all by itself… Learn how to make Royal Mughlai recipe Shahi Chicken Korma at home with Chef Varun on Get Curried. Shahi Chicken Korma - A "royal" Mughlai dish made with.
You can have Shahi chicken korma using 26 ingredients and 11 steps. Here is how you achieve it.
Ingredients of Shahi chicken korma
You need 500 gm of chicken.
It’s 200 gm of curd.
Take 4 of medium size onions, finely sliced.
It’s 2 of medium size tomatoes,finely chopped.
Prepare 1/2 cup of milk.
Make ready 1 cup of oil.
Prepare 15-20 of cashew nuts.
Prepare 2 tbsp of Ginger-garlic paste.
Make ready 1 tsp of jeera.
Take 5 of Choti elaichi.
Take 7 of cloves.
You need 2 of tej Patta.
Make ready 2 of dry red chilli.
Prepare 6-7 of Kali Mitch.
You need 1 of cinnamon stick.
Take 2 tsp of red chilli powder.
You need 2 tsp of coriander powder.
Make ready 1/2 tsp of jeera powder.
You need 1/2 tsp of turmeric powder.
Take 2 tsp of chicken masala.
Make ready 1/2 tsp of sugar.
Prepare Pinch of saffron (kesar).
You need 2 tbsp of salt.
Take 1 tsp of kasoori methi.
You need Handful of coriander leaves.
Prepare 1/2 cup of water.
Spice, coconut, almond, cream and a hint of sugar come together in a sumptuous curry worthy of any celebration.It is rich, creamy, full of spices and flavor, and just begs to be soaked up by.Chicken shahi korma (potato chicken curry).Chicken special Shahi Korma is the antique dish created in India before the centuries as its gravy is normally thick and aromatic consisting.
Shahi chicken korma instructions
Heat oil in a pan and add all the onions and fry till light brown. Then take it out and keep it aside to cool.
Make a paste of cashew, curd and onions and a pinch salt in mixer.
In the same pan add elaichi, Tez Patta, clove, jeera,dry red chilli, Kali Mitch and ginger garlic stir a while..
Add tomatoes and cook for 3 minutes on high flame.Then add coriander powder, jeera powder, turmeric powder, chilli powder, salt and 1 tsp garam masala.Mix well.
Add chicken pieces and give a nice stir and fry on medium heat for 5 minutes..
Add curd, cashew and onion paste, mix well.Cover it and cook for 15 minutes on low heat.stir in between to prevent burning of masala..
Mean while add saffron and sugar in milk and leave it for 1 min..
Add milk in the gravy and give a nice stir.Cover it and cook for 5 minutes on low heat..
You can water water this time if you prefer more gravy and cook for 2-3 min on high heat..
Add kasuri methi, remaining chicken masala,mix well and again cook for 2 min by covering it. Add coriander leaves..
Serve hot.
Chicken Korma is a traditional Indian dish that's light and flavorful almond curry made with tomato paste, spices and cream thats buttery and delicious.Shahi chicken korma is a rich and flavourful curry.It's a dish invented for nobility.
Image & Video Source - the Internet.Literally 'Shahi' means 'Royal' and 'Shahi Korma' means the cooking process that strictly follows the royal, aristocratic recipe.This sped-up version of chicken korma saves time without sacrificing flavor!Boneless chicken thighs are gently simmered in a rich, creamy sauce to create layers of sweet and spicy flavors.Shahi Chicken Korma is a very authentic and scrumptious recipe.
