Steps to Prepare Speedy Minchee (Chinese Beef & Potato Hash)

Minchee (Chinese Beef & Potato Hash) Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Minchee, or minchi, is a Macanese dish based on minced or ground meat. The dish appears in many version but usually incorporates minced beef or pork, potatoes, onions, and occasionally Chinese black fungus and Portuguese sausage.

Here is the best “Minchee (Chinese Beef & Potato Hash)" recipe we have found until now. This is gonna really delicious.

Ingredients of Minchee (Chinese Beef & Potato Hash)

1. Prepare 1 lb of 80/20 Ground Beef.
2. Make ready 1 of Russet Potato.
3. You need 1/4 of White Onion.
4. It’s 1 of Bay Leaf.
5. Prepare 1 tsp of Canola Oil.
6. Take 1 tsp of Grated Ginger.
7. You need 4 clove of Grated Garlic.
8. Prepare 3 tbsp of Low Sodium Worcestershire Sauce.
9. You need 3 tbsp of Soy Sauce.
10. It’s 1 dash of Salt.
11. You need 4 of Green Onions.

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Minchee (Chinese Beef & Potato Hash) step by step

1. Dice potato and white onion into 1/4-inch cubes..
2. Heat canola oil in a large saucepan over medium heat. Add white onion, bay leaf, and salt; cook 3-4 minutes. Add grated garlic and ginger; stir and cook an additional 1 minute..
3. Add beef to the saucepan and break up into small pieces. Cook about 2 minutes until broken and just beginning to brown..
4. Add diced potato, Worcestershire sauce, and soy sauce and mix with beef/onions. Cover and cook over medium heat for 20 minutes..
5. Serve over rice and top with diced green onions..

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