Recipe of Favorite Chickpeas puree with meat and pine nuts - Hummus ma3 lahmeh w snoubar

Chickpeas puree with meat and pine nuts - Hummus ma3 lahmeh w snoubar Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

A more elaborate version of hummus bi tahini, the classic chickpeas puree. In this recipe, the hummus is topped with small beef cubes and fried pine nuts.

Here is the best “Chickpeas puree with meat and pine nuts - Hummus ma3 lahmeh w snoubar” recipe we have found so far. This will be really delicious.

Ingredients of Chickpeas puree with meat and pine nuts - Hummus ma3 lahmeh w snoubar

1. You need 2 cups of canned chickpeas.
2. You need 5 tablespoons of tahini, sesame paste.
3. Make ready 3 cloves of garlic, crushed.
4. Prepare 4 tablespoons of lemon juice.
5. Take 1 teaspoon of salt.
6. Make ready of - Topping:.
7. Prepare 200 g of beef, cut in tiny cubes.
8. Take 2 tablespoons of pine nuts.
9. Prepare 3 tablespoons of vegetable oil.
10. You need 1/4 teaspoon of black pepper.
11. Make ready 1 pinch of cinnamon.
12. Take 1 pinch of salt.

By taking a few minutes to toast nuts in a dry pan or Liz, my parents taught me to make hummus just as you described but to warm up the chickpeas with.This toasted pinenut hummus is made with plenty of lemon juice and garlic, with just a hint of tahini for richness.All Reviews for Joe's Hummus with Pine Nuts.I made this for my kids so i added more of the sesame paste (tahini) and chickpeas and lemon juice just to mellow out the spice a bit and it.

Chickpeas puree with meat and pine nuts - Hummus ma3 lahmeh w snoubar step by step

1. Drain the chickpeas and blend them in a food processor until you get a smooth paste..
2. In a big bowl, dilute the tahini paste with 1 tablespoon of warm water. Add the crushed garlic, lemon juice and salt. Mix well until you get a whitish liquid sauce..
3. Add the chickpeas paste to the sauce and mix well. Adjust lemon juice and salt according to taste. Transfer the hummus to a serving dish..
4. To prepare the topping: heat the oil in a small pan over medium heat. Fry the pine nuts until they turn golden in color. Remove and drain on a kitchen absorbent paper..
5. In the same pan, fry the beef cubes for 10 min or until they are well done. Sprinkle with black pepper, cinnamon and salt. Remove from heat..
6. Top the hummus with the fried meat at the center of the dish and sprinkle with fried pine nuts. Serve with pita bread..

Puree until the ingredients form a paste like consistency.Pour the mixture into a large bowl and add stir in the parsley.This hummus recipe is in honor of my Great Aunt Vieve who taught me the art of balancing lemon and Have you ever eaten toasted pine nuts?

Hummus with Lamb (Hummus B'lahmeh) is one of my favourite Middle Eastern starters.The combination of creamy hummus with the fragrant lamb and the crunch of pine nuts scooped up with fresh pita bread will change your view forever about the humble hummus.In a food processor, puree the chickpeas with the reserved cooking liquid, tahini, lemon juice and garlic until very smooth.Season the hummus with salt and pepper, then Using a slotted spoon, transfer the meat to paper towels.Spoon the meat and pine nuts onto the hummus, drizzle with the olive oil and.