Recipe of Super Quick Authentic Minced Pork & Rice Lǔ Ròu Fàn (Taiwanese Style Miso Pork)

Hey everyone, welcome to our recipe page. Today I will show you a way to prepare a special dish, Authentic Minced Pork & Rice Lǔ Ròu Fàn (Taiwanese Style Miso Pork). This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Authentic Minced Pork & Rice Lǔ Ròu Fàn (Taiwanese Style Miso Pork) Recipe. I'm sharing with you my home recipe for the Sichuan Spicy Minced Pork Eggplant dish. This dish is super quick and easy to make.

You can cook Authentic Minced Pork & Rice Lǔ Ròu Fàn (Taiwanese Style Miso Pork) using 10 ingredients and 12 steps. Here is how you cook that.

Ingredients of Authentic Minced Pork & Rice Lǔ Ròu Fàn (Taiwanese Style Miso Pork)

1. Make ready 800 grams of Pork belly (block).
2. Take 2 tbsp of Fried sliced shallots [The proper name is red onion flakes in Chinese].
3. Make ready 1 jar of Taiwanese-style Pickled Cucumbers.
4. It’s of Flavoring ingredients:.
5. Take 4 tbsp of Soy sauce.
6. It’s 40 grams of Crystal rock sugar.
7. You need 2 tbsp of Cooking sake.
8. You need 1 dash of Pepper.
9. Prepare 1 dash of Chinese 5-spice powder.
10. You need 800 ml of Water.

A wide variety of minced pork options are available to you, such as after-sales service provided.Taiwanese minced pork rice is a classic Taiwan dish.Depends on personal tastes and regions, there are a The blog features many authentic Taiwanese recipes.I am glad to find this minced pork rice.

Authentic Minced Pork & Rice Lǔ Ròu Fàn (Taiwanese Style Miso Pork) step by step

1. Grind the pork belly roughly with a meat grinder (If you don't have a meat grinder, have it ground up roughly at the supermarket.).
2. Finely chop the Taiwanese style pickled cucumbers..
3. Add the oil into a frying pan, then add in the fried shallots, then stir fry until aromatic..
4. Add in the minced pork belly and stir fry..
5. Next add in the finely chopped cucumbers and stir fry..
6. Add in all of the seasonings, bring it to a boil and then cook on a low heat setting for a while..
7. Once it's cooked for about 40~50 minutes, the water has evaporated slightly, and it looks a bit glossy and shiny, it's done!.
8. All you need to do is put it on some rice and your authentic lǔ ròu fàn (minced pork bowl) is ready..
9. You can put it on top of some boiled veggies too. v(≧ )v..
10. It's also great with thin udon! You just slurp it up and you won't be able to stop..
11. These are the fried shallots that I used and they are sold in Japan! You can get these at a Chinese supermarket, the Chinese section of your supermarket or online!.
12. Fried shallots are finely chopped red onions fried in oil. The are called [Red onion flakes] and I've seen them used in Taiwanese cooking..

Authentic Bangkok style minced pork basil, great for quick lunch or as a side dish in a fancy dinner.Add pork and continue to stir fry on medium heat until almost ready.Keep stir frying and add pork.

Thai basil minced pork is one of my favorite Thai recipes.It's such a simple dish but still full of flavor.Rice combines very well with the bold flavors of this dish and breaks up the richness of the fried pork.Eggplant with Minced pork is a.n eggplant eversion of Mābōdōfu.The fried eggplant gives a richer flavour to the dish and a completely different texture.