Step-by-Step Guide to Make Speedy 豆腐干丁，hard tofu cube

豆腐干丁，hard tofu cube Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

How to Quickly Cut Tofu Into Cubes (The Easiest Way). How to Make Hakka Stuffed Tofu (客家酿豆腐).

Here is the best “豆腐干丁，hard tofu cube” recipe we have found until now. This will be smell and look delicious.

Ingredients of 豆腐干丁，hard tofu cube

1. Take 1 package of hard tofu cube cut into small cube, 一包豆腐干切一小塊.
2. Prepare 30 g of carrot, 30 克。紅蘿蔔.
3. Take 10 pieces of snow pea cut into 4 pieces of each ，10片 雪豆.
4. Take 30 g of celery diced small piece, 39 克芹菜切細.
5. Take 15 g of minced garlic, 15 克大蒜切細.
6. You need 15 g of minced ginger, 15 克僵末.
7. Take 15 g of green onion cut small pieces, 15克青蔥.
8. You need 10 g of basil leaves, 10g 九層塔.
9. Prepare 5 g of hot chili pepper, 5g 小辣椒.
10. Take 5 of pepper, 五條不辣的椒 當顏色做裝飾用的.
11. Take 3 tea spoon of cooking oil, 3 小匙油.
12. It’s 1 tea spoon of salt, 一小匙盬.
13. You need 1 tea spoon of sesame oil, 一小匙香油.
14. Prepare 1 table spoon of soy sauce, 一大匙醬油.
15. Make ready 1/2 tea spoon of chicken flavored powder, 半小匙雞精粉.
16. Make ready 1 tea spoon of white pepper, 一小匙白胡椒.

As one of the staples of East Asian cuisine, tofu (豆腐 dòufu) is a food Very logically tofu is literally named 'bean' (豆dòu) 'fermented' (腐 fu) in Chinese, as it is made from fermented soya beans.In English it is can also be referred to as bean curd.Bring a large amount of water to a boil and then add a pinch of salt.Add light soy sauce and beef.

豆腐干丁，hard tofu cube step by step

1. 油鍋加熱，放入蔥，僵，蒜炒至香味爆出！ heat the pan with cooking oil wait till it hot put the garlic, ginger, green onion into the hot pan..
2. 加豆腐干下鍋炒一炒在加入紅蘿蔔，再炒幾天下放入四季豆，芹菜等！add Rudy cube into the hot pan and stir around for a second, than add carrots and celery, snow pea all into pan stir..
3. 加一大匙的水炒一炒，。add one table spoon water and stir it around for few second.
4. 上面炒一下之後，加上鹽，酒，香油，雞精，白胡椒。 After that adde salt, cooking wine, sesame oil, chicken flavored powder, white paper..
5. .
6. 最後加上5條或6條不辣的辣椒，裝飾用的，和切細的小辣椒這很辣最後是青蔥後段，九層塔！finally add 5 or 6 hot pepper (not real hot just for the color) add chili hot pepper real hot and green onion, the last part of green onion to all green color, and basil..
7. 完成， Done.

Combine light soy sauce and sesame oil together.Take the tofu out from the fridge and drain excess water.Tofu Dishes, How It's Made & All The Varieties Of Tofu.

Extra-firm tofu: This tofu holds its shape well and is excellent for slicing, cubing, and all kinds of frying: pan-frying, stir-frying, deep-frying.It can also be baked, grilled, and crumbled and used like ground meat.Nguyen notes that the more solid the tofu is, the more difficult it can be to infuse with flavor, "so.Kimly Zi Char (Jurong West Central).Tofu sadly has the reputation of being bland, but one bite of this blazing hot stir-fry and you'll thank your lucky stars for the rich, creamy cubes of tender tofu that soothe your scorched tongue.