Hello everybody, welcome to my recipe site. Today I will show you a way to prepare a special dish, Pork Adobo. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Pork Adobo Recipe. Pork Adobo with Tofu is a protein-rich adobo version. This is perfect for people who like their adobo mild in Pork Adobo Alterative and Additional Ingredients.
You can cook Pork Adobo using 17 ingredients and 14 steps. Here is how you achieve it.
Ingredients of Pork Adobo
Prepare 1-1/2 of kilos Pork Country Style (cut accordingly).
Take 1 liter of Chicken Broth.
It’s 1/2-3/4 cups of balsamic vinegar.
It’s 1 tsp of to "1 and a half tsp" Crush black pepper.
Make ready 2-3 tbsp of brown sugar.
You need 1 head of garlic crushed.
It’s 3-4 of onions medium to big size.
Prepare 2-3 of bay leaves.
Prepare 1/2 tsp of oregano.
Make ready 1 of large green or red pepper.
You need 2 tbsp of patis or to taste.
Take of Ingredients according to how much meat, 1 or 1 and a half kilo.
Prepare 2 of tbspToyo (optional).
Take 2 tbsp of Oyster sauce (optional).
Prepare of Toyo and oyster sauce optional esp when using balsamic vinegar.
Take of Banana blossoms (washed and soak in 1 cup water), =optional=.
Make ready of LIVER SPREAD can also be added during the simmering.
Pork adobo turns out wonderfully if pressure cooked in the Instant Pot®.Serve the tender meat and sauce over rice.Pork Adobo made with succulent pork belly braised in vinegar, soy sauce, garlic, and onions.The usual pork adobo you can find is pork shoulder or pork belly which is tasty because it includes the meat with the fat.
Pork Adobo instructions
Sautee pork without oil. Let the pork extract its own oil. Don't overdo to the point that it hardens the meat. Achieve a light golden brown color..
Set aside meat. Sautee garlic and "half of onions". Mix well until combined..
Put pepper, oregano, bay leaf and balsamic vinegar. And if desired toyo OR oyster sauce. Mix for 2 mins..
Pour chicken stock..
Let it simmer for an hour, but check every 15 to 20 mins on the water level. Make sure to reduce water only to a level that there is still enough for sauce..
Check for meat tenderness. Fats should be jelly-like texture..
If not yet tender add at least 1/4 cup water, if dried already and continue simmering until tender..
Add the banana blossoms if desired. It has to be pre-soaked..
Add green bell pepper. Can also be added half way during the simmering to give different sweet taste to the dish..
Add water if required. At least 1/4 cup only. And taste if there's a need to add balsamic vinegar..
After water is reduced, if there's not enough oil. Add olive or canola oil to pan fry the adobo. (twice cook effect to render more fat and make the meat absorb more flavor).
Add brown sugar half way during the pan fry. Beware not to burn. Don't leave the pan unattended, continue mixing..
Season with patis. Continue to pan fry until done..
Ready to serve. Reheat before serving so it won't be greasy..
Pork Adobo is a tangy, savory, and slightly sweet dish.Pork Adobo originated in the Philippines Adobo is really a kind of cooking method, originating in the Philippines, which involves simmering.Adobo or adobar (Spanish: marinade, sauce, or seasoning) is the immersion of raw food in a stock (or sauce) composed variously of paprika, oregano, salt, garlic.
But pork ribs is even tastier when you cook it into an adobo dish because the.Instant Pot Pork Adobo is a delicious Filipino Adobo Pork recipe made with absolutely melt-in-the-mouth juicy pork braised in a salty, sweet, tangy soy sauce medley.Our most trusted Pork Adobo recipes.Reviewed by millions of home cooks.Today, cooking adobo is practically a Filipino national pastime.
