Recipe of Speedy Dryfruits Ghughra (Airfryer)

Dryfruits Ghughra (Airfryer) Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

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Here is the best “Dryfruits Ghughra (Airfryer)" recipe we have found so far. This will be smell and look delicious.

Ingredients of Dryfruits Ghughra (Airfryer)

1. You need of For outer covering:.
2. You need 1 cup of maida.
3. Make ready 6 tbsp of ghee.
4. You need of Water to bind.
5. Prepare of For dryfruits stuffing:.
6. It’s 1 cup of cashewnuts halves.
7. Prepare 3/4 cup of almond.
8. Take 1/2 cup of pistachio.
9. Prepare 3/4 cup of sugar powder.
10. You need 1 tbsp of cardamom powder.
11. Take 1 of big pinch saffron strands.
12. Prepare 1 of /2 cup raisins.
13. Prepare 1/2 cup of ghee.

Mawa Ghughra recipe-learn Stuffed with grated apple, mava and dry fruits, Apple Mawa Gujiya can be savoured as a side or can.It's a much easier and healthier way to make fried food without or with little oil.Filipino Airfryer users, What temperature and time cook does it take to airfry some Tender Juicy Hotdogs? both for the normal amd jumbo sizes to be specific.Molly Sims Avoids Eating Gluten And Dried Fruit.

Dryfruits Ghughra (Airfryer) step by step

1. For outer covering dough: In mixing bowl add maida and ghee. Mix well to make coarse mixture. Add little little water and bind to soft dough. Keep aside & covered for 15-20 minutes..
2. For stuffing keep all ingredients ready..
3. Coarsely grind cashewnuts, almond and pistachios separately. Transfer in mixing bowl. Add saffron strands and cardamom powder. Add and mix sugar powder also..
4. In small tadka pan add heat 1/2 cup ghee on medium flame. As melted add raisins and off the flame. Raisin will be fluffy. Pour this ghee raisins mixture in dryfruits stuffing mixture..
5. Mix well and make small 18-20 ablong balls(muthiyas) with fist as shown..
6. Knead dough make small 18-20 balls.Roll into thin 2" round puri. Place one prepare dryfruits stuffing roll(muthiya) in center. Fold into half to make moon shape and sealed the edges. Make ghughras design with pinch & fold method on edge. As shown..
7. Similarly prepare all dryfruits stuffed ghughras. Preheat Airfryer for 5 minutes at 180 temperature. Place few prepare ghughras in Airfryer mesh. Bake in preheated Airfryer for 10-12 mins at 160 temperature till crispy. Similarly prepare all. Cool and store in Airtight container..
8. Serve/ Relish Delicious Dryfruits Ghughra during Diwali festive..

Dry Fruit Ghughra or Gujiyas or Kadubu (Karnataka) Recipe are nothing but pockets of pastry crust, filled with dry fruits and deep fried to a crispy golden finish.Ghughra also called as Gujiya in.Mawa Ghughra - Gujiya - Indian empanada stuffed with sweet filling.

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