Recipe of Ultimate Nashville Hot Fried Chicken

Nashville Hot Fried Chicken Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

If you've never had Nashville Hot Chicken, we're talking about an ultra-crispy fried chicken doused with a cayenne-infused glaze, and by 'glaze' I mean melted butter and lard. For the record, I've never been to Nashville, so I can't tell you how authentic this is, but it works for me, and is fairly easy to pull off.

Here is the best “Nashville Hot Fried Chicken” recipe we have found so far. This will be smell and look delicious.

Ingredients of Nashville Hot Fried Chicken

1. Make ready 2 lb of boneless chicken thighs for you could use bone-in chicken.
2. Prepare of Cajun seasoning or you can make your own.
3. Make ready of brown sugar.
4. Take 2 of eggs.
5. Prepare 2 cups of buttermilk.
6. Prepare of all purpose flour.
7. Take of lard cooking fat.
8. Make ready of hot sauce.

From hot-chicken shacks to classic chicken-fried chicken platters, Food Network shares which restaurants are serving up the best fried chicken dishes in Nashville.The Colonel's fiery creation was inspired by one of Nashville's most famous dishes.Featuring a perfect blend of spicy cayenne and smoked paprika, Nashville Hot is available in tenders, Chicken Littles™, and Extra Crispy™ chicken.Kosher salt and freshly ground black pepper.

Nashville Hot Fried Chicken instructions

1. Wash your chicken and trim fat, if you'd like..
2. Place your chicken in a large bowl and sprinkle with Cajun seasoning and brown sugar and coat well using your hands. There is no measurements for the seasoning use as much as you would like..
3. Whisk together eggs, buttermilk, hot sauce in a large bowl; set aside.
4. Heat the Lard cooking fat in a cast iron skillet until temperature reach 350 degrees. Make sure there is enough grease in the skillet to slightly cover the chicken while frying. Dip one chicken in the egg and buttermilk mixture after that dip it into the all-purpose flour shake off excessive flour. Repeat this with the remaining chicken..
5. Find the chicken in batches 15 - 17 minutes for boneless chicken breast 18 to 20 minutes if you were using bone-in chicken. Cook until crispy and dark golden use a thermometer inserted into the thickest part of the chicken register 165 degrees. Oil temperature will drop after chicken pieces are added to the oil. Adjust the temperature during frying as necessary to maintain a steady temperature of 325 degrees..
6. Remove chicken from the oil. Use a wire rack to drain the oil from the chicken..
7. Using a heatproof bowl such as a metal bowl or a glass bowl. Please do not use a plastic Bowl. Add Cajun seasoning and brown sugar along with two to three ladles of cooking grease and mix well..
8. Baste the Fried Chicken with the spiced oil… serve immediately. This recipe is totally off the hook. Try it and enjoy..
9. You can get a video tutorial by checking out my YouTube channel Ray Mack's kitchen and Grill..

In a large bowl, season chicken generously with salt and pepper.Line a large rimmed baking sheet with a metal rack.Native Nashvillian and lifelong hot chicken fan Aqui Hines grew up eating Prince's Hot Chicken and liked the fiery fowl so much she started a restaurant of her own.

My sister had chicken and waffles, my son had the tenders and I had the chicken and cheese sandwich.Everything was so tasty! " ~ Crystal.Working downtown, there are a bunch of these places.This place blows em out of.Fried chicken gets a hearty kick of heat and a slash in calories and sodium with this healthy baked chicken recipe.