Easy

How to Cook Appetizing POLLO GUISADO (CHICKEN STEW)

By Simply Recipes 04 December 2019
How to Cook Appetizing POLLO GUISADO (CHICKEN STEW)
How to Cook Appetizing POLLO GUISADO (CHICKEN STEW)

Hey everyone, welcome to my recipe site. Today I’m gonna show you how to prepare a distinctive dish, POLLO GUISADO (CHICKEN STEW). It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

POLLO GUISADO (CHICKEN STEW) Recipe. Pollo guisado is a delicious chicken dish with meat that practically falls off the bone. Both children and adults love it, so it makes a great family meal.

You can have POLLO GUISADO (CHICKEN STEW) using 16 ingredients and 4 steps. Here is how you cook that.

Ingredients of POLLO GUISADO (CHICKEN STEW)

  1. Make ready of chicken.
  2. You need 2 1/2 lb of Chicken thighs and legs.
  3. Make ready 2 tbsp of adobo.
  4. Prepare of stew.
  5. You need 1 tbsp of olive oil.
  6. You need 1 envelope of sazón.
  7. Take 1/2 cup of sofrito.
  8. Make ready 1/4 cup of Olives with pimento.
  9. It’s 1 tsp of cumin.
  10. Take 1 of bay leaf.
  11. Take 1/2 tsp of Italian seasoning.
  12. Take 8 oz of tomatoe sauce.
  13. You need 1 cup of chicken broth.
  14. Prepare 1 large of potatoe (cubed).
  15. You need 4 of carrots (sliced 1/4 in.).
  16. You need 1 of ear corn on the cob (cut into 4 equally sized pieces).

I have never measured the ingredients so I guessed on them.Serve over white rice with some corn niblets and you have a very filling, delicious meal.Pollo Guisado y Arroz Blanco Puertoriqueño (Chicken stew with white rice).Shredded Chicken Empanadas Puerto Rican Style

POLLO GUISADO (CHICKEN STEW) step by step

  1. Season both sides of the chicken pieces with adobo..
  2. In a heavy skillet or dutch oven heat the olive oil over medium heat. Brown the chicken pieces on all sides. About 4-6 mins per side..
  3. Add the sofrito, tomatoe sauce, broth to the pot turning the chicken to coat then followed by the other ingredients. Cover, and reduce to a low simmer for 35 mins. or the chicken is done..
  4. Garnish with freshly chopped cilantro or parsley. Enjoy.

Spices like adobo and sazon give the pollo guisado the salty, umami flavor that keeps you.This is a yummy version of chicken stew that I got from my Puerto Rican inlaws.Very tasty and inexpensive to make.

Empanadas de Pollo Guisado Estilo Puertorriqueño.Now you can make Pollo Guisado Dominicano (Dominican Chicken)–one of the most popular dishes in Dominican cuisine– with this detailed recipe with easy-to-follow video.This is a treat you cannot miss.Reviews for: Photos of Pollo Guisado (Dominican Stewed Chicken).You saved Pollo Guisado (Dominican Stewed Chicken) to your Favorites.

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