Honey Chilli Potato Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Crispy Honey Chilli Potatoes are a super addictive snack - fried potato fingers are tossed in a sesame honey chilli sauce that's sweet and spicy and will give you sticky fingers that you'll be licking. In this video, we will be making a Crispy Indian Restaurant Style Starter Recipe, which is Honey Chilli Potatoes.

Here is the best “Honey Chilli Potato” recipe we have found so far. This will be smell and look delicious.

Ingredients of Honey Chilli Potato

You need of Dry Coating Ingredients.
You need 2 of Medium-Size Aloo (Non-Boiled).
Take 1/2 Cup of Maida.
Make ready 1/4 Cup of Cornstarch.
Prepare 1/4 Tea Spoon of Salt.
Prepare 2 Table Spoon of Oil.
It’s 1 Table Spoon of Ginger Garlic Paste.
Take 1/2 Tea Spoon of Kaali Mirch Powder.
Make ready of Wet Coating Ingredients.
Make ready 1/2 Cup of Maida.
Take 1/4 Cup of Cornstarch.
Take 1/4 Tea Spoon of Salt.
Prepare 2 Table Spoon of Oil.
Take 1/2 Cup of Water.
It’s of Sauce Mix Ingredients.
It’s 3-4 of Spring Onions.
Make ready 1/2 of Onion.
It’s 1/2 of Capsicum.
Make ready 1 inch of Ginger.
Take 7-8 of Garlic Cloves.
You need 1 Tablespoon of Ginger Garlic Paste.
Take 3 Table Spoon of Honey.
It’s 1 Tea Spoon of Red Chilli Paste.
It’s 2 Table Spoon of Soya Sauce.
You need 1 Table Spoon of Vinegar.
It’s 1 Tea Spoon of Cornstarch.
Make ready 1 Tea Spoon of Tomato Ketchup.
Make ready 1/4 Tea Spoon of Kaali Mirch Powder.
It’s 1/4 Tea Spoon of Ajinomoto (Optional).
Take 1/2 Tea Spoon of Sesame Seeds/ Til.

Honey Chilli Potato is a popular kids recipe and no Chinese food lover can ever say no to it!It goes well with drinks, cola and any summer beverage and though it is slightly heavy.Delicious finger licking honey chilli potatoes which taste super yummy and is easy to make as well.Take potatoes, salt, pepper, cornflour and oil in a bowl.

Honey Chilli Potato step by step

Wash all vegetables properly..
Peel off the skin from aloo & then cut them in shape of sticks or use a French fries chopper..
Chop Onion, white part of spring onions, Ginger, Garlic & capsicum very-very finely..
Keep green part of spring onions aside to use them for garnishing..
Now take a pan or Kadhai, add water in it & keep the gas on medium flame..
When water starts boiling, add 1 Teaspoon Salt with chopped aloo French fries in it..
Boil them till they are 60% cooked & don’t boil them because while coating them on mixture they will break but after frying them they will become more soft..
Boil them for 7-8 minutes..
After 7-8 minutes, turn off the flame, strain out all the water from them & let them cool down..
After some time, take a bowl add dry coating ingredients in it with boiled French fries pieces & mix them properly..
Now let the dry coating rest for 4-5 minutes..
Meanwhile, take another bowl, add wet coating Ingredients in it & mix them properly..
After 4-5 minutes, pour wet coating on top of dry coating & mix them properly..
Now remember, to make chilli potato crispy, you have to fry them twice, first on medium flame till coating is set & second time on high flame till they turn into golden brown in colour..
Then take a kadhai, add oil in it & keep the gas on medium flame..
When oil gets heated up, add coated potato pieces in it & fry them for 2-3 minutes till their coating is set..
After 2-3 minutes, when coating is set, turn off the flame, take them out in a plate & let them cool down properly..
If aloo pieces are sticked together while frying don’t worry they can be separated after they cool down..
After some time, again turn on the gas & this time keep it on high flame..
Now add aloo French fries pieces in it & fry them till they turn into golden brown in colour..
After 1-2 minutes, when they turn into golden brown in colour, turn off the flame & take them out in a bowl or a plate..
Now take a big Kadhai or a wok, add 1/2 Big Spoon Oil in it & keep the gas on medium-high flame..
When oil gets heated up, add finely chopped vegetables in it & cook them for 1-2 minutes till they become translucent/ soft..
After 1-2 minutes, add sauce mix ingredients in it with some wat & mix them properly & let it boil..
When gravy or sauce starts boiling, turn off the gas & add fried aloo pieces in it & mix them with sauce properly..
Remember to turn off the gas first before adding fried French fries pieces otherwise they will become soft..
Sprinkle Sesame Seeds & Green Part of Spring Onions on top..
Your Honey Chilli Potato is ready to be served..

Sweet and spicy flavor combination makes it This Honey Chilli Potato or Aloo is an easy and yummy dish.An ideal dish to serve for parties.This Honey Chilli potatoes is a great starter to serve for parties, It is a combination of sweet and spice making it ideal for kids as well as adults to enjoy it.

Honey Chilli Potatoes- Crispy, juicy the most tantalizing sweet chilli sauce that everyone will go crazy!Honey chilli potato is a very tasty and one of a kind dish where regular chilli potato is made sweet and spicy by adding honey.Finely a good dose of sesame seeds are added for crunch.Honey Chilli Potato, a delicious Indo-Chinese recipe, is made with potatoes dipped in honey and chilli sauce.Try substituting the potato with cauliflower or chicken.