Honey Chilli Potatoes Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.
Crispy Honey Chilli Potatoes are a super addictive snack - fried potato fingers are tossed in a sesame honey chilli sauce that's sweet and spicy and will give you sticky fingers that you'll be licking. In this video, we will be making a Crispy Indian Restaurant Style Starter Recipe, which is Honey Chilli Potatoes.
Here is the best “Honey Chilli Potatoes” recipe we have found so far. This will be smell and look delicious.
Ingredients of Honey Chilli Potatoes
- It’s 4 of potatoes, wedges.
- You need 1.5 tsp of salt.
- Prepare 4 tbsp of corn flour.
- Make ready 1/2 tsp of black pepper.
- Make ready as required of oil for deep frying.
- Take For of Honey Chilli-.
- You need 4 tsp of oil.
- Make ready 1.5 inch of ginger, finely chopped.
- You need 2-3 Cloves of garlic, finely chopped.
- You need 3-4 of green chilli, slit.
- Take 1/2 cup of spring onion, chopped.
- You need 1 of capsicum, cubed.
- Prepare 2 tsp of chilli sauce.
- Take 3-4 tbsp of tomato sauce.
- Make ready 3 tbsp of soy sauce.
- Prepare 1.5 tbsp of vinegar.
- Make ready 1/2 tsp of salt.
- Make ready 1.5 tbsp of corn flour.
- Make ready 1/2 cup of water.
- Prepare 3-4 tbsp of honey.
- You need 1.5 tsp of sesame / til, roasted.
An ideal dish to serve for parties.To make restaurant-style honey chilli potatoes, cut the potato fingers evenly.Make sure you use wok for cooking this dish as it gives enough scope for the sauces to properly coat the potatoes.Delicious finger licking honey chilli potatoes which taste super yummy and is easy to make as well.
Honey Chilli Potatoes step by step
- Wash, Peel and cut the potatoes in wedges..
- Heat 2-3 cups of water in a pan and add potato wedges to it with salt..
- Bring it to boil and let it boil for 2-3 minutes..
- Take out from water and add black pepper and corn flour to it and coat all the potatoes with flour..
- Heat oil in a kadhai and deep fry potatoes until crisp and golden in colour..
- Drain on an absorbent paper and Keep aside.
- In a large wok, heat oil and saute garlic, ginger, green chilli and 2 spring onions..
- Add onions and capsicum, saute on high flame..
- Next add chilli sauce, tomato ketchup, soy sauce, white vinegar and salt..
- Saute this on high flame for half minute..
- Now mix 1 tbsp corn flour in ¼ cup water without any lumps in a bowl..
- Pour the corn flour mixture gradually in it and stir continuously till it turns translucent..
- Switch off the heat and add 2 tbsp honey and mix well..
- At last add fried potatoes and mix gently..
- Garnish with spring onions and 1 tsp roasted sesame seeds. mix well..
- Honey chilli potatoes are ready to serve hot with fried rice as complete meal or as it as snack..
This Honey Chilli potatoes is a great starter to serve for parties, It is a combination of sweet and spice making it ideal for kids as well as adults to enjoy it.Honey Chilli Potato is a popular Indo-Chinese appetizer.Sweet and spicy flavor combination makes it This Honey Chilli Potato or Aloo is an easy and yummy dish.
Take potatoes, salt, pepper, cornflour and oil in a bowl.Insanely crunchy, delicious, slightly sweet and spicy crispy honey chilli potatoes for those undeniable indo-chinese cravings.Sesame honey chilli potatoes recipe, a very popular indo chinese recipe made easily at home with simple ingredients.Learn how to make sesame honey chilli potatoes with this easy stepwise recipe.A recipe for roasted "honey chili potato" inspired by my recent trip to India where I first discovered this delicious dish!